Can't find the geotag for the new Oyoge Taiyaki stall in the basement of 313@Somerset yet. Instead of the traditional batter for this Japanese fish-shaped pancake, this shop uses croissant dough or mochi flour, with a variety of fillings like dark chocolate, cheese and corn, matcha, and strawberry fromage.

Tried one each of the croissant and mochi taiyaki, and my verdict is, go for the mochi and skip the croissant.

#taiyaki #croissant #snack #sweet #sgfood #food #foodporn #burpple #eatoutsg