Was brought here by my friend Martin who wanted to introduce us to this place where his friend's dad also hung out when he was doing his Bachelor's...30 years ago. So the place has been around a while. The decor surprisingly doesnt look dated although it can be hard getting a table at 9pm.
I had a burger with fries which was oddly not on the menu (like the hidden dessert menu involving tiramisu and panna cotta!). Maybe it was a little to expensive (13 euros) to be there? But it ranks as one of the best burgers ive ever had. it comes like that, flipped open, with two slices of bacon , a slice of cheese , pickles, a slice of tomato ,the mandatory lettuce and onions.
I pulled out the tomato and pickles, as usual and took a bite..and Heaven exploded in my mouth. The meat was THAT good. it was medium in the middle. A Juicy and tender patty but with enough texture and structure to hold together. A must try even if it costs double the next best , damn burger, but then again you are in a restaurant.
My friend had a Käsespatzen and it is worth a mention too. I almost regretted getting the burger when i tried it, but one bite into the burger put to rest any regrets and doubts.
Pizzas (33cm) and other dishes go for around 7-10 euros and arent all too expensive for a weekly night out.
Their beer, Regiele is also a gem worth a try or two and they have over 30 choices if gin and lots of choices of liquor.
Definitely bringing friends here when they visit.

price:4.30eur
taste: 3.5/5
As my first taste of asian food in augsburg this didnt blow me away. however it must be noted that they arent too salty and the chicken meat was tender. for the price i think the volume of food justifies it.
im not sure what noodles they have used but its not tasty.
Just as a way to fill u up, i guess it is healthier and less salty than a similar priced doner sandwich!

Facing a chinese style pavilion on the edge of the market hawker centre, Sun flower noodle house is run by an elderly chinese couple who are friendly and surprisingly fast for their age.
This is the CHEAPEST loh mee I have come across in Sg at 2.50 only. Usually comes with half an egg as well.
Taste wise i would rate it 4/5 stars. i have mine without vinegar and all to really taste the sauce. the really memorable thing is the excellent meat. most places have bland meat and make it up with a strong sauce, here the meat stands out on its own and blends in well with the lor. Also has added slices of sweetened tau kee which makes this one of a kind.
Dont expect fried fish or any sort of fancy chicken cutlet, but they are generous with the toppings and the bowl has some heft.
For almost half the price of any other outlet in the city ,there isnt much to complain about. value for money :5/5

Damn good fluffy prata. 10.50 for 6 kosong 3 egg. Super!

Lovely kaya Toast with French load for bread!

When the bowl arrived it was daunting- 30cm wide! we ordered one bowl that was pictured on the wall. Apparently it's like a mix and match system, so if you don't understand the menu, ask for the English one! We happened to have the hand made noodles and original broth. It was tasty and generous. The soup was not too salty and the amount was sufficient for two people. The shop is open twenty four hours so you can pop by regardless of the time :)

A must have really when you visit kowloon. A short hop from yau ma tei station, this age old shop still has the quality after all these years- even the waitresses don't change!
The double layered steamed egg is a different experience when hot and cold. It even comes with egg and chocolate. Something I have every single time I come to hong kong, well most of the time more than once:)

A must-have dessert and one of the two places just off Nathan road to have this. The lovely light milky taste and smooth texture reminiscent of soy bean curd is hard to resist. And at 26hkd, it's an affordable sin even penny pinching scrooges have difficulty denying