馃巵 12.12 SALE: Enjoy 30% OFF the Premium plan this holiday season >
close
Featured In 1 Guide
Nonya Chilli Lobster Roll ($58). They've been serving lobster rolls since 2014, and after all that's what made them famous. The signature Classic Lobster Roll ($58) and Nonya Chilli Lobster Roll ($58, picture) are their all-time best sellers, where you'll find generous chunks of one whole live lobster served in buttery brioche rolls, well-mixed in the house-special sauces. They also serve the Truffle Lobster Roll ($68) as a luxe version, with fresh truffle as well as truffle caviar. 馃敻 Their whole live lobsters are also available in cooking styles such as steamed, grilled or steamed Cantonese style ($58); as well as in the form of Lobster Noodles ($58) and Lobster Mac & Cheese ($32). 馃敻馃敻 [Invited] #foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #foodstyling #sglunch #fastfood #lobster #lobsterroll #8dayseat #cbdeats
Justin
30w
Whole Chilli Crab ($58, approx. 500 to 600g). I was very impressed with the wok skills of the chefs at Pince and Pints, because the chilli crab gravy here was strong in wok hei. And I don't remember experiencing wok hei in most chilli crabs at tze char stalls in Singapore. It's so addictive that I ordered extra fried mantous to go with it (and I even used it as dips the fries that came with their lobster roll) 馃敻 Compared to most chilli crab gravy, theirs is more sour and sweeter, and less spicy. But for me it hits all the right spots from that blend of chilli paste housemade from fresh chilli padi, ginger, garlic, and tomato sauce. I think it's the tang that made me go for the gravy over and over again. 馃敻 And yes, they're still serving premium live lobsters and lobster rolls, as it has always been since 2014. 馃敻 [Tasting] #pinceandpints #cbdeats #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #chillicrab #seafood #sgbuffet #foodcoma
Justin
31w
[Pince & Pints] - New item on the menu - Nonya Chilli Lobster Roll ($58), the Nonya Chilli was just too overwhelming, soaking through the buttery bun, weighing down delicate flavour of the lobster. . Find out more at https://www.sgfoodonfoot.com/2019/04/pince-pints-duxton-welcomes-crabs-into.html . Pince & Pints 32-33 Duxton Road Singapore 089496 Tel: +65 62257558 Nearest MRT: Tanjong Pagar (EW Line), Outram Park (EW Line, NE Line) Opening Hours: Mon-Fri: 5pm - 11pm Sat: 12pm - 11pm (Closed on Sun)
SG
32w
See More
Featured In 5 Guides
Impossible Burger Tried the impossible cheddar. $23++, doesn't come with sides. The burger comes with ketchup, onion puree and pickles.. would taste better with lettuce and tomato. Patty tastes very fascinating.. just like meat! Still moist and juicy and nice!
Loong Wye
35w
Fun Boy III Nailed it with the portobello, 21 days aged beef patty, melted cheese and the crisp brioche bun. Catching the sunset here on the rooftop with its chic ambience completes the meal. Beautiful scenery ($23)
Cherie
38w
Impossible Is Possible! I couldn鈥檛 have been more excited when I heard that the Impossible Burger was coming to our shores. I鈥檝e tried their competitor before and was looking forward to how good the impossible patty really was and it did not disappoint! Impossible Chedda ($23.00) This was such a delight to have. It still baffles me how they managed to get it looking, tasting and feeling so much like meat when it鈥檚 all plant based. The only thing is, I wished the added less ketchup. It did feel like they were trying to mask whatever non-meatiness there was but having tasted the patty on its own, I think it would have handled itself just fine. The other parts of the burger was great too. The brioche bun was beautifully toasted yet remained soft and fluffy while the onion pur茅e & pickles gave it an extra lift. Overall a fantastic burger Burning Rice ($18.00) The burning rice was pretty interesting too. A great option for friends who need something more asian while bearding to a burger joint. The rice had a good spice added to it and it鈥檚 interesting that they serve it with a burger patty. Be warned though, it鈥檚 a pretty big bowl of carbs! Sticky Icky Wicky ($7.00) Finally! A sticky date pudding done right. Too many times I鈥檝e ordered a sticky date pudding or sticky toffee pudding in Singapore and it was a let down. This on the other when an absolute delight to have. It鈥檚 warm, sticky, sweet, yummy. The kind of dessert that warms your heart and soul while you swallow it. Contrast that with the ice cold ice cream it鈥檚 served with and it was absolutely yummy. Overall, we loved the place. The food we tried were really good and I will definitely be back. And yes, for the Impossible Burger.
Jason
39w
See More