This dish featured deep-fried seaweed tacos that were loaded and glistening with juices from the beef. We loved the idea of a seaweed taco because of the salty umami flavours that made it stand out from the usual. The tacos were crispy and crunchy (though it did get greasy a few bites in), and the wagyu beef was SO juicy. The cheddar, relish, onions, and secret sauce all came together like the fillings of a darn good burger!