Course 3 comprised pasture raised veal (done medium rare),
bitter chocolate black pudding, green walnuts, slow cooked wallaby tail, salsify, smoked bone marrow, chestnut mushrooms. Wasn't particularly into the smoked bone marrow but the rest of the ingredients went really well together. Can't believe I ate wallaby meat though.
This is the best dessert I've ever had. Peter Gilmore's snow egg is Genius! Lifted the description below cause I couldn't have described it better. "...the Snow Egg is a poached meringue egg, with a โyolkโ of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool."
Top view of the cracked open snow egg. I'm sold on Quay and will come back in a heartbeat. It's worth every penny!
Do not despise this humble looking tart for it contains one of the best lemon curds I've tasted.
Lemon tart showered with white chocolate flakes. Liked the curd, but the tart, though crunchy, was extremely hard to cut. #lemon #tart #chocolate #fruity #sweet #sour #sugarhigh #dessert #cakespade
Smooth, silky tofu cheesecake on fine crumble, topped with strawberries encased in jello. #strawberry #cheesecake #cake #sweet #dessert #cakespade
Having major cravings for this Jeju-style fried rice. Spicy and flavourful with bonito flakes and a raw egg to add moistness. #sogood #rice #koreanfood #jeju #foodporn #spicy #craving #HaeORemSikDang
Midday snack - belgian waffles with vanilla ice cream.
Dark chocolate macarons with wild hibiscus shells and a dusting of charcoal.
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