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🧀Cheese Rosti ($16) Deliciously, surprisingly crisped & fluffy, well-browned potato ‘cake’ topped with mozzarella cheese, an absolutely incredible Korean reinterpretation of a Swiss fried potata rosti dish here at @yeogi.mogo! . Serving up really affordable & appetising traditional Korean dishes with some western influence, the laid back atmosphere of the establishment gives it a very homely touch. . The Korean chef/owner cooks up a real storm like a true Korean ahjumma after his years of culinary journey with his mom. Everything here - from banchan (side dishes), sauces & soup broth are made fresh in-house daily to preserve the freshness of the ingredients and minimise wastage. Some other dishes we tried: . • Garlic Soy Chicken ($13/$18) ❤️ Finger licking good! Forget about the other branded chicken chain, the real deal is here 😆 . • Spicy Chicken Stew ($36/2pax) Comforting warm stew made with homemade gochujang sauce, great with rice and banchan anytime! . *Swipe for more photos & menu.
Blanche
16w
[Yeogi Korean Restaurant] . The Chef-Owner Chef Gim started his Authentic Korean Food Culinary Learning Journey from his Mum! Bringing their own homemade flavour to Singapore and totally R&Ding their own recipe, starting with the "BanChan" ~ Potato Salad/Fruit Salad/Kimchi. They all tasted so palatable and refreshing (totally different from the Can/Bottle you got from the market) They also make the BanChan daily to minimise wastage and freshness of the Ingredient. . Featuring some dishes that we have tried: <> Cheese Rosti ~ $16.00 Make from scratch by grating their own potato, using up to 3 potato for 1 order of Rosti! Taste by Crunchy, Smooth and not jelat even after leaving there for 20mins. <> Garlic Soy Chicken ~ $13.00/$18.00 Homemade Marination/Batter and Homemade sauce! (VOTE: will you love to DIP your own sauce or just get your own finger STICKY) <> Spicy Chicken Stew(serve up to 2pax) ~ $36.00 Though is not Instagram worthy! But the food is awesome especially the homemade gochuchang sauce!! Spicy and fragrance🌶️💣💨 most importantly the potato/carrot are all nicely done and not overcook, chicken are well cooked and marinated😋😋😋 . Be sure to try one of this dish! I am sure you will love it ❤️❤️ . Thanks @melbarooo & Chef Gim @gimmejooce for the hospitality! We looking forward to July 🤤🤤🤤
Cliffton
17w
Really good Korean food! I've eaten here twice now, and have found the food to be very good. Possibly my favorite Korean food place in Singapore. The sundubu jjigae is entirely seafood based, which is rare, but makes for a very nice and savoury stock. The kimchi pancake was crisp and the portions were also very generous. The kimchi banchan is delicious, and they also sell it for $5 a box (but restricted to 2 per person). Highly recommend!
Adele
24w
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