Very interesting combination, you get that familiar taste, but different texture (cause pasta).

Saw a few other tempting items in their à-la-carte menu, will come back soon to try some of them.

Ordered the set lunch and this was the starters of the day. Pretty decent, loved that dumpling.

What I ordered:
Moroccan Chicken

What was good:
Definitely the chicken. Cooked perfectly. Something I would order again.

Review:
Chicken was cooked to perfection. I'm not sure how Moroccan food is supposed to taste like, but I can say that the taste of the herbs did not overwhelm the meat. Sauce was okay, complimented the meat and herbs.

Came with pilaf which was prepared with raisins. Not as fragrant. Just focus on the chicken.

Texture (5/5):
Perfect. Not dry, cooked right in.

Price (2/5):
About $24. But what would you expect dining at a bar right.

Value for Money (4/5):
Not bad, for the food quality and atmosphere I got. Not something I would come for everyday.

Verdict (4/5):
I will not come here everyday for this, but if I do come back again, I may order this again (If I do not feel adventurous).

What I ordered:
Prawn Noodle (Soup) with Abalone Clam and Pigs Tail

What's Good:
Flavourful yet not overwhelming soup.

Review:
Tasted the soup first and knew that this meal would be worth it. The soup was flavourful yet not so overwhelming that it would leave an aftertaste. The yellow noodles was not bad, but I would ask for mi fen the next time I come here.

Wanted pork ribs but they sold out, substituted it with pigs tail. The pigs tail had a subtle pork smell but this should only bother those who are 100% turned off by it. Still, it was cooked right in.

Prawns and Abalone Clams were good and complimented the soup. Prawns were fresh and cooked properly. Abalone Clam was a perfect touch to the meal.

Price (4/5):
$7.50 (Others range from $4.50 onwards)

Verdict (4/5):
Great comfort food. Affordable price if you order the normal prawn noodles. Will come back again but would like to try the pork ribs.