Break Up Steak ($45.90) As the name states, this is possibly a dish you'd want to indulge in to feel better in the event of a bad break up & you'd likely will. The break up steak is made of a 300g aged ribeye, aged in-house, served with 2 types of salt - garlic salt & smoked chilli salt, mashed potatoes, twice sautéed mushrooms & roasted carrots. It may look simple, but the cooked at medium rare, the ribeye is so tender & soft, it almost melts in your mouth. The 2 salts (made in-house) provided helps to heighten the flavour by just a notch, making it super easy for you to wipe this plate clean! The sides that comes with the steak compliments it pretty well & definitely fills you to the brim! Definitely something for you to try if you're a steak lover! #noragrats

Salted Fish Buffalo Mozzarella Burratina ($36.90) Shared my thoughts about the finished product in my previous post, but here's how it starts. Never would you have imagined how each component complimented each other so so well. A definite must order if you are a burrata fan!

Salted Fish Buffalo Mozzarella Burratina ($36.90) A stand out dish of the night was our starter, the Salted Fish Buffalo Mozzarella Burratina. Essentially, your usual burrata suspects, with a twist of salted fish. Yes, salted fish. Deep fried salted fish is added to the mix to give this pop a different dimension! The dish is first served separately, and plated right in front of you. Each piece of thinly sliced & crispy foccacia is used as a base to piece together the burrata, roasted cured tomatoes, a drizzle of honey, topped with bits of salted egg & black sesame. what you get is an amazing mix of sweet, savoury, salty, as well as loads of crunch beyond your imagination. Not traditional, but so so good.

😋😋😋 Four Leaves Strawberry Shortcake Cake ($20.80)! This is the smallest size I got, for my mom's birthday and it's really tasty! Inside it's vanilla sponge layered cake with strawberry and blueberry on top. Would get the bigger size one next time!

Healthy Tuna Bun The fillings given were generous and the the bread was soft. Extremely affordable at only $1+. I love that the bread tasted extremely nice and the tuna did not have too much mayonnaise on it which would have made it very unhealthy. Four Leaves has many breads on offer and this is definitely one of the better ones. Recommended for those who would like a healthy breakfast/snack!!

Dirty Bun [S$2.40] ・ Quick update! Four Leaves Bakery seems to have changed from bun to pastry version.. I actually prefer the bun rendition instead as it’s softer, moister and also slightly cheaper. ・ #burpple #FoodiegohDhobyGhaut ・ ・ ・ ・ ・ #instadailyphoto #photooftheday #followme #picoftheday #follow #instadaily #food #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #dailyinsta #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing

Salmon Sashimi ($10.00) Fresh Salmon Sashimi! It's worth the price. I'm never a fan of Sashimi.

Awesome Creation Of Sushi A load full of crabmeat in each of their sushi creation. My first visit and definetly I will come back for more! A bit pricey but so delicious. The sushi are huge by the way~ 1) Kraken Sushi - S $11.00 2) Gold Spider Roll - S $11.00

Weekend Lunch Sets at MBS! With prices ranging from $18++ to $22++. Sushi Set ($18++) The set had assorted sushi, served with assorted tempura, chawamushi, green salad, udon soup, miso soup and sliced fruit. The assorted sushi has salmon sushi, tuna sushi, ebi sushi, tako sushi, tamago sushi, inari sushi and kani maki. Tasted not bad. I like that there was tempura crumbles in the udon soup. | Bay Sushi Address : # B2-01B Canal Level The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972 Tel : +65 6688 7707 Open : Lunch : 11.30am-3pm Sun-Thu : 5.30pm-10pm Fri-Sat : 5pm-10.30pm

👍👍👍 👍👍👍

O-toro Don Set ($39.90++) Went to this shop just for otoro and at first they told us that otoro was out of stock. Imagine the disappointment on our faces 😅 guess they saw that and somehow told us they could get us this o-toro don set. Glad we tried it and it was such melt-in-the-mouth goodness. Don't think I ever tried such fatty tuna before. Even the rice has the vinegar-y taste and all was so legit. Miso soup was not too saltish and the tea was awesome. Good place for birthday celebrations 🥳

Fatty Tuna Love I think I just found my favourite tuna place in Singapore! Literally every piece of food there that I put into my mouth makes me 🥺 This rice bowl consisted of the thick & succulent slices of the best cut of maguro; Otoro, Chutoro, Akami & Negitoro, served on a bed of really nice textured Japanese rice. This is definitely my favourite. Apart from this special rice bowl, we also ordered the 5-cut maguro sushi set which we really love as well, 1 of each sushi to experience sushi with premium cut of tuna. Lastly, we ordered the maguro gunkun that was on promo, 2 pcs for the price is really worth it, until we started adding uni & ikura. Given the amount of uni & ikura, I would say it is not even worth the additional. So, don’t make the mistake we made. — Special Maguro Don Set $44.90++ 5-Cut Hon Maguro Sushi Set $29.90++ Maguro Gunkun $9.90++

Yummy Sushi Rolls (with a price tag) Tucked in a quiet corner of Far East Plaza, the sushi bar serves sashimi and sushi at slightly premium prices. Pictured here are 3 sushi rolls served on a common plate that would be about approx $62 after service charge and GST. The sushi rolls were however, quite delicious and fresh.

salmon don (22++) sushi bar is truly a hidden gem found in far east plaza! salmon on the don was fresh and thick cut, with perfectly cooked japanese rice underneath. service was excellent as well, sushi bar is my go-to for birthday celebrations! 🤍

House Pour Sake We saw outside that there was happy hour for sake on Mondays to Thursdays and we decided to give it a go as $5++ for a cup is relatively cheap for alcohol! Sake was very light although the taste of alcohol was much more prominent than that in other sake drinks, which may or may not be to everyone's liking. We also did not ask the staff which sake drink was this, hence we are not even sure if the drink is from the hakushika distillery.

The Izakaya In A Suburban Mall In Simei H O S T E D Tucked away on the ground floor, towards the back of Eastpoint Mall is Moippai Izakaya (#01-20). Once you enter, cheery young ladies in kimonos call out greetings in Japanese to welcome you. The interior is less bright compared to most F&B establishments in shopping malls. This is completely intentional so as to create the right ambience for the dining concept. My food tasting menu had been planned so I didn't have to decide on anything apart from my drink. Befitting an izakaya, their sake menu is extensive which I am sure, is music to many ears. Of the dishes that came our way, the most memorable for me was the signature "Fried Maki with Negitoro" ($16++). Its impressive presentation set expectations high. Fortunately, taste-wise, it lived up to it. I loved how the thin layer of tempura coating contributed a crunch to each mouthful of the seaweed-wrapped rice and fresh minced tuna rolls. Eaten with the generous mentai-mayo and pops of ikura, this was decadently delicious. The "Sashimi", presented on a bed of ice, was the other course I liked for the obvious freshness of the tuna, salmon, yellowtail, scallops and shrimp. An unusual but easy-to-get-hooked-on item was the "Fried Somen with Parmesan and Truffle Oil" ($6++). Savoury and snap-crisp, they were nice to nibble on. Naturally, being an izakaya, Moippai offers a pretty decent variety of "Kushiyaki" (food on skewers priced between $1++ and $4++ per stick). Personally, I found the amount of pepper used to be a little overwhelming. However, if you are into strong seasoning, these would suit your palate. For those of you who hanker after clear, lighter flavours, the "Ochazuke" ($6++) is worth considering.

Fried Maki with Negitoro ($16). Easties can take knote. Moippai Izakaya is a newly launched Japanese Izakaya joint conveniently located within East Point Shopping Mall. It's a casual Japanese joint serving sushis, kushiyaki skewers and other Japanese bites, as well as an extensive range of sake (sparkling & traditional), Japanese bottled beers and other drinks at a pocket-friendly price. 🔸 Pictured is one of their more interesting item, which is a deep fried maki topped with negitoro, black fish roe, ikura and spicy flying fish roe. 🔸 Honestly when I received the invitation for this tasting, I wasn't that keen as I didn't think that an Izakaya within a shopping mall could be any good. Nevertheless, I went with an open mind and it exceeded my expectations. It's quite good for its price.

Skewers @ Moippai Izakaya. . This 2-week old izakaya has a good range of tasty kushiyaki and Japanese light bites. . But they're also a niche offering; there isn't many other drinking places in Simei - East Point Mall. . They offer an extensive range; over 25 labels of sake, along with shochu, wine, and beer. Cheers!. . . . Moippai Izakaya More details on blog

Australian Full Blood Wagyu MS 8/9 Denver Nice To 🥩 You! It's been a hot minute since I have been back at Fat Belly and their steak is just as good as I remembered! For starters, look no further than their Raclette Cheese ($18) with Toasted Sourdough ($6) served with a side of salted butter. Such an indulgent number! The gooey melted cheese was so shiok and comforting with the saltish crisp bacon bits studded in the mix. The slices of sourdough were crusty and fragrant too, the perfect thing to mop up all that rich goodness. Moving to the star of the show, the steaks arrive with a robust crust from the open flame and together with salt, garlic confit and mustard sauce - each cut was grilled to pink perfection with that deep, smokey char. The Australian Full Blood Wagyu MS 8/9 Denver ($65) was bolder in flavour and rather beefy. The Denver cut with the more rectangular, block-like shape had a more uniform marbling which I personally prefer. It was simply rich and juicy. With the more tapered and triangular shape, the American Wagyu MS 6/7 Picanha ($55) had higher marbling and glossy fat rendering. Succulent with that yummy seared fat cap - providing that added layer of buttery decadence. Don’t sleep on the sides because the Pomme Puree ($10) was super silky smooth. The velvety mash was executed wonderfully with plenty of butter and cream. The charred Fried Brussels Sprouts ($14) were so moreish as well! The sweet-savoury garum caramel with crunchy seeds gives that much-needed oomph. All in all, ignoring the fact that Serene Centre is still undergoing renovations, it is a really nice spot for some solid steak.

Tender and flavourful steaks, great dishes. I had lunch with a friend here and was so impressed by their wagyu steak. I’m still thinking about how juicy and full of flavour it was from my first bite. I’m usually a tough critic on my steaks and hate when it tastes rubbery, but the steak I had here met my expectations and more — when seasoned with a little sea salt on the side, was SO savoury, smoked to perfection. I love a tender steak! Also, I liked that FBS was a 3min walk from botanics mrt, so it was very accessible. We had a series of dishes and on the whole was really satisfied with everything, the staff are nice and hospitable plus the food was served at just the right pace. For starters, we had the sourdough and it looks unassuming, but it was torched in front of our eyes, so the result of that was a crisp, perfectly buttered, just-enough portion to whet your appetite. This was served with the burrata, in little bite-sized pieces and was served with pesto, which was delicious. Cheesecake was homemade and of a firmer texture, balanced with yuzu (which I found quite zesty), and topped with tangy berries so that made for a rich, fuller flavour (but you’ll definitely want to share this dessert as it feels a bit much if just for 1 person). The star for me in all this was still the wagyu steak of course (I think this was the Denver for $68), which was so tender, as well as steak with fries ($32). The latter was still good but is firmer. Overall really enjoyed this cosy little steakhouse, nice for dates, both romantic or with good friends!

Burrata caprese Tomatoes topped with cheese and olive oil caviar. The started was unique refreshing and had robust taste. For me the sauce was the start in terms of flavour while the tomatoes topped with cheese makes it a refreshing and creamy dish