Supermarket fries that is heavily doused with truffle oil and grated cheese.

I still prefer the old beef cheeks that was cookes in red wine reduction. This is a thousand miles from giving me satisfaction.

Fresh cod but what was lacking was its seasoning.

Juicy charred meat that oozes with every cut.

Pink centre showed the meat was excellently cooked to medium. Fat free means you do not see any marbling which makes this meal guilt free.

Generous servings of clams with a good balance of garlic and white wine. Maybe a dash of greens will bring prettiness to the plate.

Fish from the antarctic region, the flakiness of the fish was well expected. Loving the crunch from the brioche crust.

The fish was fresh with crisp skin. Together with the carrot puree, it was fantastic.

The light celery sauce makes me thankful it is not an unhealthy dish.

Fragrant barley rice complimented with mushrooms.

Healthy assortment of avocado, beans and lettuce drenched in spicy tangy salsa.

Fried lobster and lobster fruit salad. Duo combo of increasing your cholesterol level.