This brand new cafe along Evans Road highly recommends their salted caramel waffles, which are light, fluffy and tasty. The coffee here is decent too. Needless to say, this cafe will please the Bukit Timah folks! Photo by Alain Foodology.
This stack of pancakes come in 4 layers, topped with soft bananas, ricotta, crunchy pistachio bits and honey. Top it up with some honeycomb for another $3, it really goes a long way! Be sure to get a bit of the creamy riccotta with every bite. Also, the presentation is superb. End off with their aromatic long black. Photo by Huixuan Tan.
This stack of pancakes come in 4 layers, topped with soft bananas, ricotta, crunchy pistachio bits and honey. Top it up with some honeycomb for another $3, it really goes a long way! Be sure to get a bit of the creamy riccotta with every bite. Also, the presentation is superb. End off with their aromatic long black. Photo by Huixuan Tan.
Late night dessert place for red velvet waffles! But waiting time can be really long.
North Bridge Road is now greeted by the presence of multiple new ice cream parlours, one being the very new Twenty Grammes. Besides homemade ice cream, waffles and coffee, they also offer a selection of tarts and cakes to satisfy your dessert cravings. Try their banoffee pie and hazelnut dacquiose recommended by Tastemaker Jennifer Yeo, and their yummy honey scotch ice cream. We ought to count our lucky stars that in hot, humid Singapore, we sure don't have a lack of cool-me-down ice cream parlours!
Acclaimed as the mother of all burgers, this is The Beast Burger comprising 1.6 pounds of juicy beef patty, 1 pound of slow cooked pulled pork, 1 pound of southern buttermilk fried chicken and a good serving of slaw, lettuce and tomato wedged between a custom-made 9-inch bun and served with a bucket of fries.
We were told that if you're game enough to take up the challenge of finishing The Beast Burger under 30 minutes, your name goes up the wall of fame and the burger is yours for free. Hard to believe, but this is true.
Freshly baked cornbread, it's pretty spongy and the drips of maple syrup has balanced the taste well, buttery & sweet! This as starters would be perfect or to go along as sides if you prefer something sweet!
Loved their crisp toast that wasn't overdone to be like those cookie-like bread we usually get from Ya Kun/Toast Box these days. Kaya was a tad liquid but maintained the taste of coconut and sweetness that it should carry, with a large slab of butter in between. Dong Po does their own bread and Kaya, and you could actually take home jars of Kaya if you fancy.
The pale blond bed of batter was too light and airy to count for anything, but that hulk of meat tenderised for 24 hours in buttermilk and then deep-fried in a super-tasty batter clearly shone as the moneymaker.
Two layers of spicy rice sandwiching mozzarella – the heat from the hotplate melts the cheese into thick, gooey strings that glue the grains and chicken together. Insanely delish, that's what this is.
《THE MOTHER OF ALL BURGERS》
Weigh 1.6 pounds of juicy beef patty, 1 pound of slow cooked pull pork, 1 pound of southern buttermilk fried chicken and a good serving of greens and tomato wedged in between the 9inch bun & served with a bucket of fries.
If you're game on and be able to finish this humongous burger within 30mins, the burger is on the house! And your name will be famed up till the next better challenger! 👍
Two thumbs up for these fluffy waffles crisped brown on the surfaces, as well as for the ice creams – the hazelnut, sweet and Kinder Bueno-ish, was a great combination with the slightly sour strawberry cheesecake, smooth and rich with bits of buttery crumble.
