Burger is overall okay, probably people need more sambal chilli!
Ice cream and coconut pie not for people who don't like processed coconut.
Gonna b the best truffle fries I had. Thou' the fries are on the slightly salty side, they are deeply infused in truffle oil. ❤
They had a Mother's Day menu so I had the paella which had a local flavour with Chinese sausage added, my friend had the rosti with sausage which was a big serving but too salty. We did enjoy the chocolate lava cake that oozed out liquid cocoa seductively, and nicely paired with the After Eight mint choc ice cream. Nice forest-y setting but food is quite average. #Burpple
Shrimp wanton noodle! Yums!
Sushi Kou serves both nigiri sushi and maki, and do both very well. Their produce is flown in from Tokyo, Kyoto and Hokkaido, so expect fresh, quality sushi. What draws customers back would probably be their affordable prices and great quality. Try their aburi sushi - the pieces of fish are so lightly seared that they just melt in your mouth. DIVINE. They are known for their affordable omakase sets too, if you don't feel like having sushi.
Tatsuya has been around for eternity, and they are renowned for serving excellent sushi. It is evident that the sashimi is super fresh, with the delicate, well-cut slices of sashimi simply melting in your mouth. They do omakase stunningly well, but that comes with a pretty hefty price tag. If you'd still like to enjoy sushi without breaking the bank, go for their bento sets. Your stomach and wallet will thank you.
Considered to be one of the best sushi restaurants outside Japan, Shinji certainly lives up to its name. Albeit extremely pricey, you get incredibly fresh sushi, and an unparalleled dining experience. Plus, you get to interact with the chefs while enjoying delicately prepared nigiri sushi with very clean flavours. You'll be planning to save for your next visit even before you leave.
The Sushi Bar is known for two things: long queues and salmon aburi rolls. Their aburi rolls are topped with salmon and mentaiko mayo, and lightly seared with a blowtorch. To-die-for! Be sure to order the Chirashi Don, it doesn't get more value-for-money at $24, with such decadently thick cuts of sashimi! Be sure to make reservations.
Huge portions aren't usually associated with Japanese culture, but since we're Singaporeans.. Sushi Kuu cleverly serves up mammoth-sized portions of Chirashi. Think extremely fresh assorted sashimi (from Tsukiji Fish Market!) on well-seasoned sushi rice. Their Signature Roll literally tastes like the ocean, with uni, botan ebi, black caviar and tobiko.
Aoki is arguably most famous for their Mazechirashi, which is perfectly executed. You get a good ratio of sashimi to rice, good texture, and flavours that meld together amazingly. The nigiri sushi is top-notch as well. Go for their lunch sets; they're very affordable considering the incredible quality. Always make reservations as they have limited capacity.
Hailed as one of the best places for Korean Fried Chicken (KFC) in town, it requires lots of patience to nab a table during peak hours. The fried chicken here comes in three flavours: original, sweet and special garlic soy sauce. Go for the Combo Chicken Set to try them all. The chicken is pretty addictive with its crunchy exterior and juicy meat, and the coating of sauce completes the experience. Besides KFC, they serve dishes like buckwheat noodles, stews, and oden. However, your best bet is sticking to what they're known for. Don't expect a huge variety of banchan as they keep it simple!
