At $12.90, this amazing Waffles Stacko is truly a steal. A great choice when you're in the town area, this simple cafe is great for indulging in ice cream and hot, crispy waffles. Perfect for students and groups of friends, get a nice big stack to share! If you're a small party, go for the Sinfully Chocolate or the Merry Berry.
Strangers' Reunion's light buttermilk waffles topped with Greek yoghurt, honey and fresh berries has been hailed the best waffle in town by many. It's hard to fight these near-perfect waffles, so warm and fluffy you almost never knew a waffle could be that good. The yoghurt / berries/ honey combination leaves you feeling refreshed and satiated at the same time. Try these if you haven't yet.
This stack of pancakes come in 4 layers, topped with soft bananas, ricotta, crunchy pistachio bits and honey. Top it up with some honeycomb for another $3, it really goes a long way! Be sure to get a bit of the creamy riccotta with every bite. Also, the presentation is superb. End off with their aromatic long black
Flock is one of those cafes you can rely on for just being good and satisfying, with no bells and whistles. These pancakes are no different, simply served with berries and butter. The ambience is always great here, vibrant without being too loud, and located in a great corner, perfect for dining al fresco.
There's something about these simple pancakes, which look like quite a mess but taste like heaven. It makes you want to just dig in, making sure each bite is soaked in gula melaka and has the right ratio of perfectly whipped cream. Choose between the Banana and Walnut, and the Cherry and Chocolate. Best shared after you've already had your eggs, what a great way to finish off brunch.
Creamier's long queues and licked-dry plates are testament to the truly addictive nature of their ice cream and waffles. Expect to queue even on a weeknight, but it's seriously worth it. Two perfectly crisp waffles stay firm below two scoops of dense ice cream. Go for the Salted Caramel Gula Melaka and the Roasted Pistachio.
