The burger was so good, we found it a match... the beefy pepperoni pizza.
Pepperoni slices so thick and generous. The cheese was a nice balance, not too much, just enough.

And best of all, the thin crust came warm and crispy.

$30 for this pizza was a good deal. Especially when it could be enjoyed in the comforts of my room on the 31st floor, facing the city view.

From time of order to arrival at the room... only 30mins. Faster than Grabfood.

Had this chunky beefy burger and crispy fries sent up to my room for in-room dining.
The burger arrived freshly warm in the food warmer, served by an exceptionally friendly server.
This burger also had generous garnish toppings to make the caloriess less daunting.
And that long sliced pickle made the burger perfect.
Definitely worth every bit of $40 paid for this yummy dish.

Shiok this Thai fried rice. The chilli sauce even better.
No fear the spice... got lots of beer to soothe the fire.

Sometimes, a simple $3 ipoh hor fun is comfort at an affordable price.
This stall sells fresh ipoh hor fun with generous slices of shredded chicken.
Simple is good.

Sometimes, a simple $3 ipoh hor fun is comfort at an affordable price.
This stall sells fresh ipoh hor fun with generous slices of shredded chicken.
Simple is good.

Finally I have understood why people queue for Shake Shack burgers.
Even though pricier than McDonalds and Burger King burgers, SS burgers are in a class of their own.
I would say their closest fastfood competitor would be Carl's Jr. But Carl is hard to find these days.
SS, on the other hand, are now at several branches.

But still, my fav pricey burger is still to be found at Five Guys (Plaza Singapura).

The balls.
Q and springy.

The soup.
Fresh and somewhat sweet, but definitely beefy.

This beef kway teow is good. Even better on a cold day.
Sprinkle some chilli flakes for the extra kick.
(did Liverpool win?)

Generous serving of Pad Thai. Fried rice noodles with an assortment of garnish. Thai food so delicious, I thought for a while I was in Bangkok... but no, it's Siglap.
This is die-die-must-try Pad Thai.
No need the Scoot flight to Bangkok and all that traffic jam.

This bowl of pad gra pow moo sarb... with a big slap of kai dow, can be yours too, at P.O.D. Bistro. (beside Singapore Pools Siglap.
Eat, drink, then put a small bet on your fav football team.
You may just have all the stars align for you. Good luck!

Perhaps the best western food in Siglap, with that plonk of rice to "asian-ise" the meal.
Freshly cooked chicken chop and deep fried fish bites, goes so well with the sauces.
Best meal ever.

I won't say the best meal I've had. But to have lobsters stuffed into toast bread is surely a bucket list for my foodie craving.
So I chewed in for this experience despite rocking up on a Saturday evening without prior reservation.
The toast was good. Crispy and fresh. The lobster chunks was generous in a way.
But the fries failed me. It was at best, ordinary.
Trouble is, when you're in it for an extraordinary lobster sandwich, and you pay extra for fries and salad, you'd expect more to be done in the fries department.

Ok the meal was not bad, but the service was cold. For an outlet in posh Raffles Hotel, you'd expect more.
Definitely didn't live up to expectations. But at least the lobster in a bread experience is now crossed off the list.
Probably no need to revisit.

This little pub comes with pack full of happening, with wide range of drinks and recently, they've got their kitchen going with THAI food.
An array of pub grub Thai food or a full meal to satisfy your Siam cravings.
Had this beef kway teow. The broth, so alluring with a myriad of flavours and the beef so tender. The beef balls were succulent and springy.

Beef so fresh, I could hear the cow moo when I chewed into it.