Egg Tarts from Leung Sang Hong Kong Bakery! They have 2 kinds of tart bases: a Hong Kong style layered one vs a Western style biscuit one. I actually can't tell the difference between the two. The Hong Kong one would be better if it were more layered, flaky and airy. The Western one would be better with some salt crumbs rubbed in and more butter. Main redeeming factor is the smooth, bouncy egg custard. Overall, decent but not my favourite. Price: $1.50 per piece

Hong Kong Style Egg Tart Leung Sang Egg Tart (S$1.60/pc) x 2 + 1 free Western Egg Tart (S$1.60/ pc) x 2 Mushroom Chicken Pie (S$1.60/ pc) x 2 Roasted Chicken Pie (S$1.60/ pc) x 1 Lotus Seed Century Egg (S$1.60/ pc) x 1 Wife’s Delight Pastry (S$1.60/ pc) x 1 Egg Yolk Lotus Seed Paste Pastry (S$1.60/ pc) x 1 10 pieces of S$1.60 free 1 piece so got another Egg Tart. The egg tart had a thinner crust compared to the western version. Roasted Chicken Po-Lo Bun (S$1.10/ pc) Custard Po-Lo Bun (S$1.10/ pc) x 3 Paid S$21.30 Leung Sang Hong Kong Pastries 良辰美点 Address 🏡 : Blk 18 Jalan Membina # 01-06 Singapore 🇸🇬 164 018 Tel ☎️ : 6271 6056 Open ⏰ : Mon - Fri : 7.30am - 8pm Sat - Sun : 8am - 7.30pm Note 📝 : S$20 Delivery fee shared among all

HK Egg Tarts ($1.40) Someone bought this for me from the Tiong Bahru and when I first tried it, I went OOOH. Think flaky crispy crust filled with a smooth egg custard centre! 😍 I quickly googled Tiong Bahru egg tart and this super old school bakery popped up. It makes me so happy to know that such charming, old school bakeries like these still exist. While the egg tarts may not be as fragrant or as buttery as the ones at Tai Cheong or Honolulu, for $1.40, I have no complaints. I’ll definitely visit the store myself one day and eat these egg tart babies while they’re hot!

Assorted Kuehs ($0.70 - $1.40 per piece) Second time having Galicier's kuehs! My favs are the kueh dardar ($0.80/piece) - really soft chewy skin wrapped around joosy coconut shreds (you can really feel the juice oozing out as you bite into it); and kueh kosui ($0.80) - super soft and kinda melt in your mouth, with a nice coffee flavour. Kueh salat ($1.10) was decent but I've had better, while the tapioca cake ($0.70) was a bit too firm/coarse for my liking. Tried kueh ambon/honeycomb cake ($1.40) for the first time, and while it was interesting it wouldn't be my first choice of kuehs to buy. It has a subtle lemongrass(?) taste and wasn't very sweet, but kinda oily. Nice honeycomb structure tho!

Finally I managed to buy this putu Ayu from Tiong Bahru Galicier Pastry, after a few unsuccessful attempts 😅 The base of this putu ayu is dense pandan sponge cake,with one side is gula melaka and the other side is coconut,not overly sweet. A bit pricey 1 for $1😅, But I still will buy it if I'm at Tiong Bahru Area.😆. 💰$6. 📍Tiong Bahru Galicier Pastry. BLK 55 Tiong Bahru Road, #01-39.

Putu Ayu ($1). Tiong Bahru Galicier will never fail to pop up if you are hunting for traditional nyonya kuehs. But due to its popularity, it can be difficult to catch specific kuehs, like this one that I have been missing out for a long time. Set on a moist, fluffy Pandan sponge base, the Putu Ayu appeared dense but sank in nicely with a good balance of airiness. There are 2 flavours on top; half with gula melaka that’s was stronger in flavour than the other half with white desiccated coconut. Personally preferred the gula melaka for the sweeter kick and the white desiccated coconut seemed more suitable for their kueh dardar.

Wanton Mee From Hock Thye Noodle 云吞面 Spinach based egg noodles. Tasty as it looked.

Old School Bowl Of Meepok Not bad thanks to the fresh tasting pork lard oil, and just nice portion. Bowl comes with fishballs, pork slices, fish cake. Rare to find pork slices in meepok these day. The stall, which also sells fish slice soup, is manned by a husband and wife team and their two sons also help out these days.

Nasi Lemak From Aishah Lee Muslim Food Stall. Tasty plate of Nasi Lemak with signature crispy deep fried chicken wing, fish cake & savoury sotong only for $6. Fluffy rice combining the classic chilli sauce. Yummy!

Chicken cutlet curry noodles 🍝 Insanely gratifying meal of all things unhealthy - the calories from all forms (thicccc coconuttiness of the curry, fried cutlet and.... addition of charsiew (+$1.50) were worth it! Little wonder why the queue was snakingly long on a Friday noon, past lunch peak (I was there at approx 2pm!) Fortunately boy made it in time before the 'hot' signature item was sold out. Instead of rice, boy opted for noodles which came in the likes of wanton noodles (not the yellow, alkanine-ish tasting round noodles). For the boy who've just hit the gym before this meal, I can see why there's instant feeling of 'reward'!

Chicken Cutlet Curry Noodles Rating: 🌟🌟🌟🌟🌟 Price: $4 (No Takeaway Charges) One word - SHIOK. Super worth it and only at $4?! I would definitely queue for this again 🙃

Chicken Cutlet Curry Mee... Upsized This is the upsized version, although you can't see the depth of the noodles. The meat wasn't perfectly fried this time, the noodles were still very good but slightly alkaline this time, probably due to the portion. That's not to say I didn't enjoy everything. It's still awesome. Special mention for the perfect Hong Kong kailan.

Zha Leung Finally found a good and rare zha leung! The youtiao was large, crispy and juicy. The chee cheong fun though was thick enough to complement it.

Kway Chap [Price Varies] Kway was thin and smooth in a subtly sweet herbal broth. Though the braising sauce wasn’t the most robust, it was tasty and intestines were cleaned out well. Was an affordably priced and better than average bowl! We’d get this again if we’re here craving for kway chap. 📍7 巷粿汁卤鸭 Lorong 7 Kway Chap & Braised Duck Kim Keat Palm Market & Food Centre

Half Spring Chicken From Wang’s Western Deep fried crispy and crunchy, Spring Chicken Half $5.50 with handful of fries.

Roast Pork & Char Siew Rice Roast Pork & Char Siew Rice, $5 from 𝗠𝗲𝗶 𝗠𝗲𝗶 𝗥𝗼𝗮𝘀𝘁 𝗠𝗲𝗮𝘁𝘀⠀ ⠀ 📍 Blk 3014, Ubi Rd 1, Singapore 408702⠀ ⠀ ⠀ Heard that this is one of the best roast meats in Ubi so we decided to drop by to give it a try! Roast Pork has a crackling and crispy skin, fat to meat ratio was just right so it’s not very fatty and oily. Char siew was charred perfectly and has a mix of fatty and lean meat. The black sauce drenched over the rice and the meat, with some light sweetness! Indeed it’s a plate of shiok roast meats! ⠀ ⠀ ⠀ #hungryunicornsg #sgunited #savefnbsg #meimeiroast #meimeiroastmeat #roastpork #charsiew

Roasted Duck Rice Roasted duck over rice with generous amount of gravy. The skin of the roasted duck is exceptionally crispy. The meat was not too tough. A simple meal for lunch

Tai Seng Food Guide – 29 Hidden Food Gems in Tai Seng / Ubi / Macpherson Mei Mei Roast Meat - roasted traditionally with charcoal, the duck sports a reddish-brown skin which had a hint of smokiness. The meat was full of flavour Read more: https://www.misstamchiak.com/tai-seng-food-guide/

Shiok Maki Gen 1 & 2 Personally prefer Gen 1 as the Unagi taste makes it more salty and flavourful! Gen 2 was a little bland but more texture. So really up to you

Beef don $18++. This felt a bit expensive as although it was nice, it wasn’t suuuuper good or anything haha but appreciated the onsen egg and the portion was decent

Shiok maki $16.8. Tried this again after a while and still as good as before. Also still as crowded as before.

Fried Rice With Meat Another well executed dish at Caffe Zeppin. The fried rice is flavourful (in my opinion, comparable to Ding Tai Fung’s fried rice). The accompanying meat patty is tender and well seasoned.

Half Cooked Eggs Nothing special about this but a very decently executed egg dish that has that homely feel about it.

Nice Lu Rou Fan I had wanted to try out this hidden jem of a cafe at Midview City for quite a while but didn’t have the chance to as it doesn’t open on Sundays. The Lu Rou Fan tastes very decent, with soft and flavourful braised pork paired with a nice braised egg. The menu is extensive and many other items look interesting. I will definitely be back!

Allstar Set Menu Was surprised when we got there that they suddenly changed the menu and the food items applicable for Burpple. Now, you can only pick items on their “Allstar” set items page. This set cost $28 without GST, and you are still required to get the drink to get the Burpple offer. We got the $5 Calpico drinks, and everything cost $39 in total with GST. Though some items like the Milano Chicken and Demi Glacé Roasted Beef tasted nice, we felt that this new set was overall a little pricey and might not be as worth as when you could choose more items in the old menu. We used to come here often but may think twice about going back after this menu change.

Grilled Ribeye 35++ Very tender, rather chewy but overall not bad. As u can tell the middle isn't very cooked, and exterior can use a tad more crisp. But the garlic chips certainly helped

pork Belly(Part Of Combo) Sauce was ok but otherwise this is terrible. The pork didn't have a particularly good texture, portion was pretty sad, and most importantly the stench is v strong, such that it forms a weird smell tgt w the sauce. Heard good things, hope this is a one-off

Pork Udon (Approx $12> Comforting bowl of pork udon with a runny egg and smooth chewy udon noodles. Personally, I prefer the sanuki beef udon over the pork udon as the former is more flavourful. Nevertheless, a decent and reasonably priced bowl of udon with value that's hard to beat. There is usually a queue at the stall, so you may wish to head down during early lunch or early dinner hours to avoid the queue.

Sanuki Beef Udon (approx $12) Comforting bowl of sanuki beef udon with an umami broth, runny egg and smooth chewy udon noodles. The price is reasonable too. There is usually a queue at the stall, so you may wish to head down during early lunch or early dinner hours to avoid the queue.

Affordable And Good Udon!!! Bought the Black garlic and Beef Onsen egg curry Udon with Burpple beyond. The black garlic Tonkotsu had a strong garlic flavour to it which mildly overpower the taste of the Tonkotsu broth. However, the overall dish and presentation was superb and would definitely recommend garlic lovers to try this. The curry udon had a mild curry taste to it. The onsen egg really complements the curry to a rich and creamy broth. The broth has a mildly sweet side to it compared to real japanese curry. Furthermore, the set consist of tempura which was delicious! Its light and airy texture made me want every bite even more. Would definitely come back again! 9/10 😳😁