Meatlovers Set And Portobello Burger ($15) Went as three pax and my friends ordered a duck confit and Angus steak medium rare (each was $26 on its own). The duck confit was good, but the steak was a little tough to chew. My portobello burger was juicy (and they almost charged me the healthier lunchtime portobello burger at $21 until I corrected their bill before paying). Service was a little slow for the food that came a long time after each person got their main and almost finish eating before the next one came. It came with 2 bottled craft beer options (think volume was half pint). The dessert creme brûlée ($9) was not impressive so I don’t recommend it. We also ordered Paulaner Weissbeer ($8 per pint) that is pretty good deal. Overall, some hits and some misses.

Grilled Salmon Aglio Olio ($17) & Juicy Pork Burger ($15) Disappointing and dishes had a homely-feel (not in a good way, lacklustre tasting). Do note that with BB they now stopped serving the free appetizer inclusive in the 1-for-1 $20, which was disappointing since I looked forward to their Beef Chilli Fries, seeing the reviews. Decoration was very laid-back and had chill vibes but food wise personally I felt even I could have cooked it even better lol - fries & skin of grilled salmon way too salty and overseasoned, overcooked pasta. Luckily only cost $22 w svc, for both.

Mushroom Swiss Burger Decent burger but not outstanding. Enjoyed the beef chilli cheese fries appetiser more than the mains

Minced Meat Noodle Among all the stalls here, there’s a few selling noodles. What’s make this stall special is that it was your foods are prepared by this young man. Yum-Mee Minced Meat Noodle opens early in the morning till afternoon, selling a few choices of noodle.

Finally I able to try Laksa from Ye Lai Xiang Laksa after 2 times visiting. I guess third time is the charm. The laksa creamy, tasty and lemak (not overwhelming). Don't forget to add the chilli into the gravy, its really enhanced the flavour of it. It becomes robust. 💰$4.5 📍Ye Lai Xiang Laksa.

Beef Tendon Noodle Soup from Beef King by Yassin Kampung Decent bowl of beef noodle, with clear beef broth, meat and tendon are tender, and option noodles to choose. 💰$6.5 📍Beef King. Blk 4 Woodlands Street 12.#01-44. Marsiling Mall Hawker Centre.

Egg Tarts from Leung Sang Hong Kong Bakery! They have 2 kinds of tart bases: a Hong Kong style layered one vs a Western style biscuit one. I actually can't tell the difference between the two. The Hong Kong one would be better if it were more layered, flaky and airy. The Western one would be better with some salt crumbs rubbed in and more butter. Main redeeming factor is the smooth, bouncy egg custard. Overall, decent but not my favourite. Price: $1.50 per piece

Hong Kong Style Egg Tart Leung Sang Egg Tart (S$1.60/pc) x 2 + 1 free Western Egg Tart (S$1.60/ pc) x 2 Mushroom Chicken Pie (S$1.60/ pc) x 2 Roasted Chicken Pie (S$1.60/ pc) x 1 Lotus Seed Century Egg (S$1.60/ pc) x 1 Wife’s Delight Pastry (S$1.60/ pc) x 1 Egg Yolk Lotus Seed Paste Pastry (S$1.60/ pc) x 1 10 pieces of S$1.60 free 1 piece so got another Egg Tart. The egg tart had a thinner crust compared to the western version. Roasted Chicken Po-Lo Bun (S$1.10/ pc) Custard Po-Lo Bun (S$1.10/ pc) x 3 Paid S$21.30 Leung Sang Hong Kong Pastries 良辰美点 Address 🏡 : Blk 18 Jalan Membina # 01-06 Singapore 🇸🇬 164 018 Tel ☎️ : 6271 6056 Open ⏰ : Mon - Fri : 7.30am - 8pm Sat - Sun : 8am - 7.30pm Note 📝 : S$20 Delivery fee shared among all

HK Egg Tarts ($1.40) Someone bought this for me from the Tiong Bahru and when I first tried it, I went OOOH. Think flaky crispy crust filled with a smooth egg custard centre! 😍 I quickly googled Tiong Bahru egg tart and this super old school bakery popped up. It makes me so happy to know that such charming, old school bakeries like these still exist. While the egg tarts may not be as fragrant or as buttery as the ones at Tai Cheong or Honolulu, for $1.40, I have no complaints. I’ll definitely visit the store myself one day and eat these egg tart babies while they’re hot!

Assorted Kueh When Dad gets us tea aka one of the best Kuehs in SG while we all stay at home 😘😋

Group Buy Putu Ayu (S$6/ 6pcs) - Hot Favourite Ondeh Ondeh (S$0.60/ pc) Kueh Dardar (S$0.80/ pc) Ongol Ongol (S$0.80/ pc) Steam Tapioca (S$0.70/ pc) Kueh Salat (S$1.10/ pc) Lemper Ayam (S$1.30/ pc) Kueh Ambon (S$1.40/ pc) Pandan Chiffon Cake (S$5/ small) Tiong Bahru Galicier Pastry Address 🏡 : Blk 55 Tiong Bahru Road, # 01-39 Singapore 🇸🇬 160 055 Open ⏰ : Mon - Sat : 10am - 8pm Note 📝 : delivery through a third party of S$12 fee

Putu Ayu Must come at the right time to get this Putu Ayu before it's sold out. . Location: Tiong Bahru Galicier Pastry, Blk 55, Blk 55 Tiong Bahru Rd, #01-39, 160055 . #tiongbahrugalicierpastry #tiongbahru #burpple #burpplesg #nyonyakueh

Wanton Mee From Hock Thye Noodle 云吞面 Spinach based egg noodles. Tasty as it looked.

Old School Bowl Of Meepok Not bad thanks to the fresh tasting pork lard oil, and just nice portion. Bowl comes with fishballs, pork slices, fish cake. Rare to find pork slices in meepok these day. The stall, which also sells fish slice soup, is manned by a husband and wife team and their two sons also help out these days.

Nasi Lemak From Aishah Lee Muslim Food Stall. Tasty plate of Nasi Lemak with signature crispy deep fried chicken wing, fish cake & savoury sotong only for $6. Fluffy rice combining the classic chilli sauce. Yummy!

Curry Cutlet Noodles This large bowl of glorious goodness greeted me after about 30 mins of queueing during the lunch peak hour. Some of the items, such as the Yong Tau Foo and the Char Siew, were slowly sold out as I inched closer to the front. Fortunately, I still managed to snag this Chicken Cutlet Curry noodles, 大 ($5.50). On the first mouth, I could taste the coconutiness of the curry. The gravy was light and not overly spicy such that I could easily slurp down every last drop of the sauce. The alkaline noodles were abit soggy and could be more springy. The Chicken cutlet was the main star of the dish for me. Freshly fried due to the constant snaking queue, the chicken cutlet was crispy on the outside and juicy on the inside. There was a slight hint of prawn paste as well. The perfect combination was when I doused the chicken with the curry, letting that crispy skin soak in all the lemak goodness. On top of all that, there was also free flow pork lard I could add for that extra crunch. I will definitely be back again to try the other dishes that were sold out.

Curry Fried Chicken Cutlet Noodles Tucked at the deep corner of the second floor of Hong Lim Market & Food Centre was this stall that almost seemed to be famous for their Curry Fried Chicken Cutlet Noodles / Rice (S$4.00). Fortunately, I was able to place my order at around 1-plus in the afternoon, as they would have closed for the day if I arrive after 2.00pm (largely depends on whether they still have anything left to sell). But coming back to the curry noodles (still puzzled me if curry was a Cantonese thing), I was impressed by how the freshly-fried chicken cutlet complemented so well with their curry gravy. The noodles did not disappoint either, as I was happily slurping them down as well. And I must say that self-service garnishing and fried pork lard just added extra “shiok”-ness to the already awesome meal!

Curry Chicken Cutlet Noodles Remarkably long queue, I was in queue for more than half an hour. No wonder the Chicken Cutlet is so popular. The endless order of chicken cutlet resulted in freshly fried cutlet for every order. The thick piece of chicken cutlet was tender, curry was poured upon order so the outer remains crispy. The thin noodles coats and lifted up the curry very well. Great lunch. Curry Chicken Cutlet Noodles $4 — #02-03 Cantonese Delights 10:30am ~ 2pm (Closed on Weekends)

Zha Leung We were craving this so hard we bought two plates hahaha. Their youtiao is large, crispy and juicy.

Zha Leung Finally found a good and rare zha leung! The youtiao was large, crispy and juicy. The chee cheong fun though was thick enough to complement it.

Kway Chap [Price Varies] Kway was thin and smooth in a subtly sweet herbal broth. Though the braising sauce wasn’t the most robust, it was tasty and intestines were cleaned out well. Was an affordably priced and better than average bowl! We’d get this again if we’re here craving for kway chap. 📍7 巷粿汁卤鸭 Lorong 7 Kway Chap & Braised Duck Kim Keat Palm Market & Food Centre

Char Siew & Roasted Meat Rice Not easy to reach this place even by MRT, you still need to walk a lot as it is located in the industrial area of Ubi. This food court attract lots of people who working nearby, so be prepare if you coming during lunch time. This stall was popular among them and you get to self service with their sliced cucumber and chili paste. For $5 a plate of this, I must say it is smaller portion than I expected. But the taste is definitely worth the trip.

Roast Pork & Char Siew Rice Roast Pork & Char Siew Rice, $5 from 𝗠𝗲𝗶 𝗠𝗲𝗶 𝗥𝗼𝗮𝘀𝘁 𝗠𝗲𝗮𝘁𝘀⠀ ⠀ 📍 Blk 3014, Ubi Rd 1, Singapore 408702⠀ ⠀ ⠀ Heard that this is one of the best roast meats in Ubi so we decided to drop by to give it a try! Roast Pork has a crackling and crispy skin, fat to meat ratio was just right so it’s not very fatty and oily. Char siew was charred perfectly and has a mix of fatty and lean meat. The black sauce drenched over the rice and the meat, with some light sweetness! Indeed it’s a plate of shiok roast meats! ⠀ ⠀ ⠀ #hungryunicornsg #sgunited #savefnbsg #meimeiroast #meimeiroastmeat #roastpork #charsiew

Roasted Duck Rice Roasted duck over rice with generous amount of gravy. The skin of the roasted duck is exceptionally crispy. The meat was not too tough. A simple meal for lunch

Shiok Maki The signature dish. Will never disappoint. Must have! Fish roe overflowing.

Grilled Gindara Really like this alot The codfish is definitely fresh. The cheese is also so overpowering. Eat slowly please, to slowly enjoy it, and also to make sure no bones. ⚠️fish bone alert⚠️

Beef Sukiyaki Beef Sukiyaki ($16++): this was surprisingly good! 😋 A mixture of assorted vegetables, tofu, clear noodles & beef slices 🥩 simmered in home-made broth, I reckon this is perfect for a rainy night! 🥘

Golden Egg Fried Rice With Meat Patty Flawless. The meat cake was surprisingly awesome and the rice was the type you get in Taiwanese and Chinese restaurants.

Mentaiko Carbonara Pasta The carbonara aspect was passable. The mentaiko aspect was barely there. You can top up pasta here and I encourage you to.

Wheatgrass Pandan Juice Thumbs down. I like both wheatgrass and pandan, but this was quite artificial.