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Braised Pork Belly Noodles (dry) Braised pork is damn fragrant and very aromatic, pairs well with the Cantonese styled noodles and a tinge of black sauce and their chilli.. shiok.
Singaporean Celebrity Chef Justin Quek, one of Asia’s most internationally celebrated chefs, with two restaurants, Chinoiserie and JustIN in Marina Bay Sands (MBS) has collaborated with Xin Wang Hong Kong Cafe to come out with an exclusive menu item that is valid for a limited time only. The Signature dish for Xin Wang Hong Kong Cafe X Celebrity Chef Justin Quek Collaboration: “Hae Mee” Soup Nissin Noodle. The highlight of "Hae Mee" Soup Nissin Noodle definitely goes to prawn broth. That's the results of 4-6 hours preparation, giving a strong umami and robust prawn broth with a hint of spicy kick. Drank till the last drop of this umami-rich goodness this comfort stuff lends. It is accompanied by Nissin noodles, slices of prawns, pork, fish cake and an egg. 🍜🍜🍜 . “Hae Mee” Soup Nissin Noodle at S$12.80. . Read on . Chef Justin’s dishes will be available at the following 15 Xin Wang Hong Kong Cafés from 13 December 2018, in four phases: ● Week of 13 Dec: Plaza Singapura, AMK Hub, Changi Airport T3, West Coast Plaza ● Week of 20 Dec: Northpoint City, Anchorpoint, Heartland Mall, Compass One ● Week of 3 Jan: JEM, NUH, White Sands Shopping Centre, Tiong Bahru Plaza ● Week of 10 Jan: Springvale at Siglap, YewTee Point, Eastpoint Mall
Thick kaya butter toast We rate this 7/10. The toast is a bit dry. The butter is fairly thick slices. The kaya is too little for the 4 pieces of bread but the kaya is thick and sweet.
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Wholly Bucket Is A Real Seafood Party! Our table of 3 went for the Wholly Bucket ($139 including two sides of our choice; serves 3-4pax) and it was such a delight! The staff literally came over clutching a bucket and proceeded to pour out the fragrant & drool worthy contents on the table lined with plastic and grease paper. We chose their signature chilli kicap sauce and opted for fries and fried mantou for our sides. I could see why the chilli kicap is popular; it was savoury and packed a spicy punch. The two crabs were huge and fleshy and there were also big prawns and so many clams and mussels... as if that isn’t enough, there were also hotdogs, potatoes & corn drenched in all that chilli kicap goodness. My dining companions and I had a really great meal and were already discussing about returning to try their Wholly seafood nasi lemak which comes in a huge plate for 3-4pax as well😍
Bamboo Lobster Seafood Laksa ($10.80). This affordably priced laksa came with flower clams, mussels, half shell scallop, and a choice of bamboo lobster, prawns or crayfish. 🔸 It's a substantial bowl of laksa with enough seafood with nice tau pok to soak up the laksa gravy. My personal preference would be for the gravy to be more savoury, possibly through the use of more hae bee (dried shrimps), but I like that there's lots of coconut milk in this. I'll recommend the bowl with prawns, as there'll be several large prawns that came with it. For $10.80, this is great value. 🔸 [Hosted]
ShellOut To Start Of The Year In all, it cost $83 (inclusive of the rice) for 2-3 pax
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