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Hot 100 2019
@fook.kin Premium Char Siew! For those who love fatty Char Siew, you need to try this! Contain 60% fats, perfectly char 😋 . Location: @fook.kin 111 Killiney Rd, Singapore 239553. . #fookkin #burpple #burpplesg
👉Roasted Meats👈 In collaboration between the @muttons and @roastparadise from Old Airport Road Hawker Centre (⭐️⭐️⭐️ by @foodkingnoc), @fook.kin is a hipster eatery along Killiney Road that greets customers with pink neon lights 😂. Known for their KL style Char Siew and golden crackling Siew Yoke, their menu also carries a couple of other appetizers and small plates that are great for sharing. Do get their noodles (You Mian/Mee Pok) instead of just rice for a complete wholesome experience! 。 Featured are their Signature Char Siew Siew Yoke Platter, Roast Duck, Golden Lotus Roots Chips and Triple Happiness. Everything was up to standard, except for their Roast Duck in herbal Dang Gui sauce. The meat wasn’t succulent enough and the diluted sauce also lacked the robust flavours of herbs and spices. 。 Special mention goes out to their springy noodles tossed in garlic oil, topped with minced meat and fried pork lard. They were perfect complements to the caramelised char siew and crispy siew yoke ☺️! 。 P.S. Tossed in salted egg sauce, their crispy lotus roots chips were sooo addictive sia. Rating: ⭐️⭐️⭐️⭐️
Mr Digester
@fook.kin specialist in Cantonese roast meat, located at Killiney Road. Feature signature dish Roast Pork and char siew. The char siew was tasty, tender with the right amount fat. I don’t like when it’s too fatty. The roast pork was crispy and juicy. pair with fragrance rice or plain mee kia. Thank you @eatwithroy for jio me 😊 📍Fook Kin. 111 Killiney Road.
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Unagi Hitsumabushi The grilled eel here just tasted a bit different from those that I could get from other competitors, because the eels were first steamed then grilled with a nice caramelisation of the sauce and captured a smoky taste. This also meant that the Unagi would boast a combination of juiciness and crispiness, with a sweet and smoky finish. It would have been a routine for me to order the Unagi Hitsumabushi (S$32.80) for an extra pot of Dashi broth, to be added to a portion of the rice and eel. Those who were informed would know that the mains should be divided into portions, each to be eaten in a different way using the condiments provided. Also, if you were like me, who liked the Unagi to be a little more saucy, you could actually ask for an extra serving of the Unagi sauce to intensify the sweetness of the eel.
Summer menu from @unagiyaichinoji. Feature : 💕Refreshing Ichinoji Cold Somen. Somen is soused in chilled dashi, served with smocked duck, hokkaido snow crab and signature charcoal-grilled unagi. Paired with salmon sashimi and Tobiko and crab meat. 💰$29.8++. It’s light and refreshing.. 💕Ichinoji Summer Ocean Mixed Box. Bento of charcoal-grilled unagi, Hokkaido scallop, snow crab claw and fresh Maguro sashimi. 💰$36.8++. . Enjoy summer promotion:. 💕10% off any unagi items. 💕special on 27th July, 20 % off any unagi items to celebrate unagi day. . 📍Unagiya Ichinoji Dining. 3 Temasek Boulevard #03-307. Sky Garden Suntec City.
Dashimaki Tamago ($10.80) The tamagoyaki with mentaiko sounded great but the seasoned cod roe was just a dip and it was really fishy too. The egg’s texture was good though!
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