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My favourite part of this ensemble? The garlic cream sauce that the waiter firmly posited is meant for the fries.

But it was smooth and thick, aromatic with all the garlic and thyme, i just couldn’t resist moppin it up with the fluffy bread too.

The lobster itself was thick and juicy. In that creamy aioli, it proved to be pretty jelak if not for the refreshing lemon wedge squeezed over the roll.

Overall a 7/10 though, for the portion size and price point of $68 for this after tax. It’s tasty yes but.. not all too filling and pretty pricey :/