Pan Fried Pork w Rice This place sells authentic japanese foods! Food has got the quality and the best part was everything is at nett price. Price:$12.50
3 Type Sashimi What's Japanese food without the raw, so of course I had to order the 3 type sashimi. And clearly it did not disappoint. We left it up to the chef to present what is fresh on the day, and we were left smiling and utterly pampered. Two of my favourite on a single plating was seriously orgasmic. The freshness of the sashimi slices shine through, and literally glow in front of my very eyes. The Uni were in gorgeous hues of yellow-gold, served with a small plate of seaweed, it's that kind of sushi that we all love. Seaweed rolled with Uni, without the rice, you will never get full and just keep indulging (if your wallet allow it). That burst of sea butter melts into your mouth, that I literally sigh in utter happiness. Gosh.. 😍
Garlic Pork And Chicken Meatball Located on the ground level of cuppage plaza, I followed the chatter of the Japanese in the restaurant and gave this place a shot. And boy, am I so glad. Everything tasted like Japan, detailed and but very simple cooking, that I can't help but to go "すごい" (awesome in Japanese). The garlic pork skewers that I ordered were well seasoned, charred lightly and absolutely juicy. The leek and garlic slices, added great flavours to the already fantastic pork belly. What wowed me was the garlic slices, they are absolutely divine. Crunchy and tasty, without leaving that strong garlic after breath. The chicken meatball, were minced coarsely. Well seasoned in teriyaki sauce, but tasted light despite the teriyaki. Definitely one of those great places that I will keep coming back for more.
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Amazing Korean BBQ Stumbled across this unassuming spot near the gym, #CheatmealSunday & we were so glad we gave it a try. So many options of meat, fish, prawn, particularly loved the pork chop, ribeye cuts, pork belly + the variety of vegetables, sauces and kimchi. Includes the cooked buffet spread too! Definitely try the rice cakes, kimchi stew and seafood pancake! At $25.80++, this was certainly well worth the spend!
Korean BBQ buffet At A Reasonable Price You may miss this korean bbq buffet place at the corner along the katong area but it is definitely value for money! There are a number of choices of meat including beef (marinated or not), chicken and pork belly in wine, garlic or not marinated one! Free flow Hot dishes are served too and you can have korean pancake, fried chicken, a few types of kimchi or even have a bowl of soup while waiting for the food to be ready! Veg and different sauces are served just in case you would like to wrap the meat while eating. The staffs are really friendly and they can address everything quickly. Recommended if you’re looking for korean bbq buffet at the east side.
Good Value Korean BBQ Buffet In Tanjong Katong I admit that I rarely go for Korean BBQs, let alone Korean BBQ Buffets. So I am not the best judge of them but I really liked my dinner at #DanjiSg a lot. Owned by a friendly Korean Chef-owner whom you'll notice popping in and out of the kitchen often to check on things, I get this feeling this is a place where pride is taken in everything they do. The elegant Korean lady manager may not speak much English but she has a very pleasant demeanor about her as she walks around to clear dishes, and doesn't hesitate to help clean the grilling pan when she sees it getting gunky from use. For the price (all listed below), I think their spread is impressive, especially for the meats to be barbecued. There're big, thick slices of pork belly dressed either in wine, garlic and Korean spicy bean paste, marinated beef short rib and beef brisket (my favourite - it's so buttery!). You can help yourself to the pile of fresh lettuce, sliced raw garlic, whole green chillies and different sauces to wrap the grilled meats in too. Seafood lovers will be pleased to know Danji offers really big prawns, squid and fish too (but the fish nothing fancy - just the white cottony-soft type). Besides the above, the buffet includes classic Korean cooked dishes such as kimchi stew, ginseng chicken soup, chives pancake, chicken wings and a tasty stirfried "japchae" (glass noodles). There's freeflow of rice, Korean tea and water. Dessert is simple cut fruit. I am glad the chef-owner does not display a huge amount of food at one go but does top-ups regularly instead. It's wonderful to see the focus is on having food taste fresh rather than simply going for a "wow" visual factor. Buffet prices are as follows: Weekday Lunch (11.30am to 2.30pm): Adult $15+, Child (4-12yrs) $8+ Weekday Dinner (5.30pm to 10pm): Adult $22+, Child $16+ Weekend & Public Holiday (11.30am to 10pm): Adult $24.80+, Child $16+ Address: 188L Tanjong Katong Road Tel: 6348 1244
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Tenderloin Steak Tartare with Avruga Caviar and Fries ($48). You probably know about Olivia, this popular Spanish restaurant serving an extensive menu of Catalan-style tapas and dishes. And one of the dishes that people like to order is this steak tartare. 🔸 That was some good beef beneath the caviar. There's sweetness and meatyness, though not as much heat, zest, or sharpness as I would have liked. The generous servings of caviar here is avruga caviar, so they aren't expensive, and not that creamy. But it worked to provide the savory flavours that this dish needed. 🔸 #oliviarestaurant #experienceolivia #foodphotography #fujixh1 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #sgrestaurant #sgig #brunch #makan #burpplesg #stfoodtrending #sgdinner #spanishcuisine #spanishfood #caviar #beeftartare #tartare
Best Burnt Cheesecake Came down to see how good Olivia’s burnt cheesecake (~$14) could be, and the answer is: VERY. 🍰 . Granted, the burnt char I expected was barely there, but this cheesecake made up for that by having a multi dimensional cheese filling: slightly sweet at first before the salty flavour kicks in, while a hint blue cheese creeps up. . I loved how melted and light this cheesecake was: it never got too cloying and I polished every bit 🥰 Would have preferred the crust to be more consistent: some parts were too hard, but yes; this would be my favourite burnt cheesecake 🤪 Ig @goodfomood
Is there anything better than some jamon iberico on tomato toast to start a Spanish meal? No there isn’t — and that’s a declaration not an opinion, especially at Olivia. Thin slivers of cured, melt-in-your-mouth iberico, carrying hints of nuttiness and a touch of sweetness, paired with lightly acidic tomatoes and fabulous bread. Tell me, how can there be anything better?
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