At Yan Kee Noodle House
Making herb and garlic infused Duck Fat and Butter Buerre Monte for slow cooking the monster 1.5kg Dry Aged Ranger Valley Op Ribs later before flash grilling on the wine barrel wood chunk fired barbecue for dinner...
One of the few stand out dishes here. Another one is the Tang Yuan dessert.
A special gift box of tomato Macarons
