Waffle-licious The Waffle was fluffy with a crispy exterior and we had two scoops with it - Hazelnut and Yogurt Biscoff. The Hazelnut reminded me of Kinder Bueno as it was creamy, choco-nutty and had waffle biscuit bits in it. As for Yogurt Biscoff, it didn't suit my tastebuds as the yogurt taste was overpowering. Some biscoff bits would have been nice for texture.

Single Scoop ($4.80 + $1.20 for Gourmet) We got the Speculoos Apple pie and the Pineapple Cheesecake flavours - both in which we didn’t really like at all, unfortunately. They were Gourmet flavours so that was an additional $1.20 x2, which doesn’t count in the Burpple 1-for-1 deal of course. Almost all of the flavours here were either Premium (+$1) or Gourmet (+$1.20). The textures of the ice creams weren’t creamy at all which made the ice cream enthusiast in me sad. Speculoos Apple Pie had a very dry mouthfeel and tasted one dimensionally cinnamon-y. The Pineapple Cheesecake had an airy texture, similar to half melted whipped cream, and the dried pineapple bits inside were way too sweet. There were also chunks of what seemed like cheesecake but felt like sweet uncooked batter that stuck to our teeth a bit too much. Perhaps we chose the flavours wrongly - we were simply excited to try some interesting mixes and creations. I think the flavours here all seemed really creative and innovative (there was even kueh bang kit, how cool is that!?) but perhaps the execution will require a bit more fine tuning. I believe that the texture and mouthfeel of ice cream is very crucial and sets apart the good ice cream parlours from the average ones - you could have a simple flavour but still win the hearts of customers if the mouthfeel is on point. We visited on a weekday evening and the cafe was about half full. The interior of the cafe is cutely decorated, making the place a pleasant spot to chill with friends if you aren’t too fussed about the ice cream. The Burpple 1-for-1 deal makes the price a little more reasonable though be ready to pay extra as most flavours are premium/gourmet requiring additional top ups.

Season waffles Coupling pandan mochi waffles with Burpple 1for1 scoop was the highlight of the night! Will be coming back for more.

Dusk,Alfresco dinning offers Modern European cuisines, with panoramic views of HarbourFront & Sentosa Island, offers 3 or 4 course set menu, alongside the à la carte menu. Feature : The 4-course Dinner Set menu. 💕Starter-Hokkaido Scallop. Lightly Poached Hokkaido Scallops with Garden Salad and Mentaiko Aioli 💕Soup-Veloute Forest mushroom with Herb Crème Fraiche 💕Choice of Main- Tournedos Rossini. Black Angus Tenderloin served on Croutons, topped with Duck Foie Gras and Black Truffle 💕Dessert Saffron scented Poached Pear with Red Wine Sorbet 💰$88++ Thanks @jioeatanddrink for jio me 📍 Dusk Restaurant & Bar. Faber Peak Singapore, Level 2, 109 Mount Faber Road, 099203

Tarragon Butter Poached with Maine Lobster served with Petti Pois and Ginger Crustacean Espuma Dining at the hilltop with panoramic views of HarbourFront & Sentosa Island, Dusk Restaurant & Bar served up delicious Modern European cuisines, specially curated wines and signature nitro-frosted cocktails, a perfect alfresco spot to enjoy the sunset in Singapore! Their 3 or 4 course set menu is offered alongside the à la carte menu. The 4-course Dinner Set menu ($88++) that we had includes a Starter, Soup, Main and Dessert.   Location: Dusk Restaurant & Bar, Faber Peak Singapore, Level 2, 109 Mount Faber Road, 099203

Dusk signature tiger prawn capellini ($28) 🦐 4/5 Perched atop Mount Faber, catch spectacular views here ! This location is so scenic it's also popular for weddings -- an adjacent restaurant was hosting 2 that day. You may also recognise this as the end of the Harbourfront cablecar. As this was their signature dish, I knew I had to order it. I don't care much for prawns but these were definitely fresh! The angel hair in lobster infused oil with the spring onions tasted a bit like wanton mee to my boorish buds but a very delicious one.

Food Portion was small not enough for dinner (maybe just the right size for a snack) Without burpple this would be $30 this would not be worth $30 Taste wise it is ok only

Horrible staff attitude, would not recommend don’t usually write reviews but this was so bad i have to leave a review to warn everyone. manager CLARENCE was extremely rude & unwelcoming, and it wasn’t just his unfriendly, unbothered tone. maybe he was unhappy that we were using burpple beyond deals, because he sent out their young part time staff a few times to pester us to quickly order, less than 5 min after we sat down. this place is in hort park, which has many dogs, and has a sign that states their al fresco area is pet friendly. well let me say - they are NOT. the manager clarence refused to give us a bowl for water, not even a disposable takeaway container. he tried to get us to order soups to get the extra bowls, which is such cheap behaviour for a nice place like this. he also snapped his fingers rudely at my dog a few times as he walked past, not sure what his deal was. while it is understandable that their younger staff might just be either part timers or interns, i think dropping cutlery on our (glass top) table more than a few times is hard to be okay with, especially when in a place that charges $30 per dish with a high end restaurant setting. they also dropped dirty cutlery near our phones at least once, and a knife nearly fell on my dog’s eye. the food was okay, but we would rather forego our remaining burpple vouchers than have to come back and pay so much for this terrible dining experience. the worst part is that we were really looking forward to trying this place, seeing the good reviews. edit: seeing google reviews, i noticed that there are really bad reviews of this place too, with multiple specifically for clarence (he’s a filipino guy). think twice before going.

Vineyard at HortPark 4.25⭐ Location is a bit out of the way as it's inside HortPark but the tranquil ambiance makes up for it. The server told us that this is a popular wedding venue and it's rare to be open to public on weekend. Since we are using the Amex Love Dining, all food item excluding drinks are entitled to 50% discount with a minimum order of 2 mains. We ordered an appetizer, 2 mains, a dessert and a drink. The appetiser white wine mussel is served first. We are impressed by the size of the mussel, it's green-lip mussel which is larger than the blue and Mediterranean mussels. The garlic bread served was freshly toasted too. WB ordered the squid ink risotto as he attracted by the big prawns shown in the menu. The prawn are served seared and it'll be nicer if the scallop are seared too. I had the duck confit, it's so tender that I thought I'm eating chicken. Ended the meal with Tiramisu to satisfy my sweet tooth. We enjoyed all the dishes ordered and will definitely return for the other dishes. #VineyardAtHortPark #WhiteWineMussel #Spiced20HoursIrishDuckLegConfit #FruttiDiMare #Tiramisu #SweetSummer #AmexLoveDining

Pastas from Breko Tried the chilli crab pasta and I've tried this dish at quite a few places, but I really like Breko's version!

Tomato Chicken Stew ($17.50 - 1 For 1) We had the Chickenolgy ($16.50), Tomato Chicken Stew ($17.50) and Chilli Cauli Balls ($9.50). Chickenology - this was the first dish which arrived and the poached egg was super jiggly! Very interesting presentation of the mushroom soup which serves as a sauce. The whole dish works well. Tomato Chicken Stew (pictured) - dish came in a skillet (good for photos! XD) but sadly, it doesn't taste as good as it looks. The sauce is too watery and sour (I was expecting a more umami, bolognese-y taste) and doesn't blend well with the rest of the ingredients. Nonetheless, the chicken, zucchini and potatoes were well cooked, all very tender and easy to eat. I'm quite impresses by the toast though, crunchy yet fluffy! Chilli Cauli Balls - this is so good! The cauliflower florets were breaded and then fried before being smothered by a chili crab, eggy sauce. Very flavorful and "meatish" haha recommended to share though as it gets gelak after a while. Overall we paid $27 for this meal ($17.50 for 1 for 1 mains and $9.50 for the cauli balls side). Decent eats at this price point and nice ambience.

Chilli Cauli Balls ($9.50) We had the Chickenolgy ($16.50), Tomato Chicken Stew ($17.50) and Chilli Cauli Balls ($9.50). Chickenology - this was the first dish which arrived and the poached egg was super jiggly! Very interesting presentation of the mushroom soup which serves as a sauce. The whole dish works well. Tomato Chicken Stew - dish came in a skillet (good for photos! XD) but sadly, it doesn't taste as good as it looks. The sauce is too watery and sour (I was expecting a more umami, bolognese-y taste) and doesn't blend well with the rest of the ingredients. Nonetheless, the chicken, zucchini and potatoes were well cooked, all very tender and easy to eat. I'm quite impresses by the toast though, crunchy yet fluffy! Chilli Cauli Balls (pictured) - this is so good! The cauliflower florets were breaded and then fried before being smothered by a chili crab, eggy sauce. Very flavorful and "meatish" haha recommended to share though as it gets gelak after a while. Overall we paid $27 for this meal ($17.50 for 1 for 1 mains and $9.50 for the cauli balls side). Decent eats at this price point and nice ambience.

Carbonara A good plate of carbonara :) Repeat customer and enjoyed most of the food items in Fuel Plus.

Chicken Overload Got this twice! I really liked the mushroom soup and how the flavours and textures of the items in this dish complement each other :) I wonder if the fried lotus root could be less oily though.

Lychee Strawberry I remember that their sodas were really refreshing (tried twice before). Ordered again today but it was way too sweet this time! Struggled to get through the drink.

Brisk(et) Business I’ve enjoyed @meatsmith.sg cheeseburgers that were formed from ground brisket many times before, but I’ve never had an honest-to-God brisket burger that was just cut up brisket. Well, at @beervillage.co a couple of weeks ago, I finally got to experience heaven sandwiched between two stunningly soft housemade potato buns. According to the Beer Village token to dollar conversion rate, this Brisket Sandwich is approximately twenty five dollars. Pricey, yes, but it’s a behemoth brisket burger.⠀ ⠀ I’ve heard that Meatsmith’s meats can be hit or miss, but this brisket burger was just like that one verse from a Drake track. Just hits, no misses. Terrifically tender, joyously juicy, scintillatingly savoury & smoky, this fatty cut of brisket was a thrill for the tastebuds. The brisket required scant amounts of effort to chew, and the fatty & juicy beef went down with minimal fuss. The brisket was already sufficiently breathtaking, but in concert with tangy BBQ sauce & creamy aioli, as well as the crisp red onions & pickles an acidic rebalancing, this Brisket Sandwich was a sapid superstar.⠀ ⠀ I didn’t even know that Meatsmith did donuts, but now I do, and damn I want some more. I was sorely tempted to get the Nutella donut for $7.50, but I settled on the strawberry jam stuffed one instead, and it was a truly inspired choice. The sharp, sour and slightly sweet strawberry jam cut right through all the richness of the brisket, and the bitterness of all the beer I’d had and revitalised my sense of taste. The dough was also quite incredible, with a fine balance between doughy, carb-y satisfaction and airy lightness that doesn’t surfeit. Sure it’s expensive for a donut, but you’d have to be a donut if you didn’t try it at least twice.⠀ ⠀ Thanks for getting me on the VIP list, bossman @kevin._.ngan, and thanks for the jio @wobblethebui!

Meatsmith $20 each Pork ribs & Beef brisket

Meat smith We had meatsmith burger sent to us for lunch by patient before. We were busy and left it cold and dry before we had chance to eat it. After a year, yesterday, we went there to taste it fresh and hot! When the burger was served, i thought oh it looked small, but actually it was the right size. I couldnt have been able to finish it if it was any bigger. So i was just being greedy. It was very juice and a messy burger. It definitely tasted much nice than it being cold and dry. I found it a bit salty. Burger from burger joint is still my favourite. The Mac& cheese i ordered for our daughter, unfortunately she is really soooooo spoiled with cheese. She had a few mouth full and said this M&C is not nice. The one we had at home is better.

wursthands switzerland ate it while it was on promotion!

Superb for any Rosti cravings Pretty empty on a Saturday lunch hour. Had the Rosti w/ Grilled Boneless Chicken Thigh & Creamy Saute Mushroom ($21.90+) paired with their Homemade Iced Elderflower Tea ($3.50+). Rosti deliciously crisp at the edges and so buttery inside. The chicken thigh was bigger than expected and was charred beautifully. Mushrooms were also so creamy and delicious. Overall a great meal.

Bacon rosti set lunch $17 Perfect location, right outside PLQ Mall. Easy access from the mrt. Takes you to Switzerland. taste, presentation, service all on point. The food is well prepared and is complete with greens, protein choice and rosti as carbs. They have set lunches from $17. Well worth the price with bottomless water or a glass of iced tea. Must visit when near paya Lebar.

Duck Confit Tagliatelle Their signature pasta - a very unique taste that felt like a blend of local asian and french flavours. Duck confit was rly tender and we liked that the hazelnuts added a nice crunch.

Seafood Risotto Pretty big portion with a generous amount of clams, prawns and mussels. Tried this at their sister cafe Eleven Strands and the quality is consistent

Duck Confit Hash An interesting and unique mix of tater tots, sous vide eggs, shreds of duck confit, spinach and red wine sauce, topped with parmesan and parsley. The duck confit is soft and tender. The flavours came together beautifully with the sauce. I recommend not leaving this dish for too long as the tater tots tend to get soggy over time from the eggs and sauce. Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $23)

Crab Meat Pasta We chose the white wine sauce for this and it tasted quite like a vongole. Crabmeat taste wasnt strong enough though. Their prawn pesto pasta still tops.

Grassfed Ribeye Steak Ribeye with red wine sauce, salad and fries

Braised Lambshank One of our fav mains at Eleven Strands! The lamb was super tender and went well with the tomato sauce & mash potatoes. Only qualm was that the vegs were too oily.

Decent If You Have No Other Options 6/10 Generally it’s not that bad... Siew Mai looked the best and it was one of the best dishes The pork ribs was really good, it was tender and you taste the black bean Spinach dumpling was okay- shrimp tasted fresh Har Gao looked so sad and the shrimp didn’t taste fresh... Meanwhile the Chee Cheong Fun- I think you are better of without it

Kuai San Dian Xin 块三点心 $1.30 for EVERY dim sum. Read more: https://www.misstamchiak.com/what-to-eat-woodlands/

Dim Sum Although it is not really that accessible (you still need to walk for 5 mins to reach here from the nearest bus stop), the price definitely attracted many people to come and try it. For only $1.30, you can have a basket of Siew Mai (3 pieces) and many other choices. Located at Primz Hub coffee shop and open 24 hours.