She made dry curry noodles! The noodles were still chewy and curry tasted richer than the soup version.
I'm giving away 3⃣ MyKuali hampers, containing:
2⃣ packs of MyKuali Penang White Curry Noodles,
1⃣ bottle of halal-certified 0% fat Mae Ploy Thai salad dressing and
2⃣ sachets of Gingen ginger tea.
All you need to do is (1) FOLLOW me and (2) TAG a friend in the comment section below. Giveaway ends 27 August 2015, 6pm. Only for people residing in Singapore.
Brioche pudding with caramelised apples and vanilla ice cream. Now I feel satisfied. 😋
However, the beef leaves quite a lot to be desired. The ribeye was a very thin cut and tasted lukewarm, like it had been set aside, waiting to be served when the other mains were done. The tenderloin was one tough cut and hard to saw through.
Tried this restaurant because it was on 1 for 1 on @grabzsg and thought it might be a good deal but don't think I'll be ever coming back 😔
A tall and dense chocolate and cookie butter cake. Two great things in one cake. Love it!
However, the Coconut Lavender Lemonade ($7.20) isn't doing it for me. Think I would prefer it to be just coconut lemonade. Maybe it's the chocolate cake making my tastebuds wonky 😁
Just two more days to the weekend!
These are not only pretty and colourful but also very yummy!
I strongly recommend the Celebration Collection for mooncakes inspired by favourite local desserts. Comprising of flavours like Coconut Yam & Banana, Pandan Coconut & Gula Melaka, Mung Bean & Peanut and Red Bean & Black Glutinous Rice, this collection is not to be missed. I still can't decide which is my favourite out of the four flavours.
I was addicted to this during my trip to Malaysia last year and they have recently improved their recipe. The noodles are more springy and the roasted belacan lends a fuller aroma to the noodles. Would recommend to put less water while cooking so that the soup is thicker.
With every bite, is a mouth full of carrot, nuts, pineapple and cream cheese!
I love how all their pastas are $16 and how you can customise your toppings! Just like this squid and mushroom aglio olio which was originally just grilled vegetables!
