The Hand Breaded B.L.T. Chicken (SGD $15.90) features soft sesame seed wheat burger buns, chunky tender hand-breaded chicken fillet, crisp pork bacon rashers, juicy tomato, crisp lettuce, and creamy mayonnaise.
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Has bready sweet meaty savoury salty vegetal milky smoky flavour, tasty. Feels rather wholesome.
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Burger
Carl's Jr.
@ KAP Mall, 9 King Albert Park #01-06
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html
Founded by Carl and Margaret Karcher in Anaheim, California, United States Of America in 1941, Carl's Jr. restaurants has over 3,800 outlets across 43 countries.
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The Chili Cheese Angus Beef Burger (SGD $19.40) features soft wheat burger buns, juicy tender 100% chargrilled angus beef patty, chunky beef chili meat gravy, soft cheddar cheese, juicy tomato, crisp red onions, crunchy dill pickles, and creamy mustard.
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Has bready sweet meaty savoury spice cheesy salty vegetal sour earthy zesty tangy flavour, nice. Tends to get messy towards the end.
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Burger
Carl's Jr.
@ KAP Mall, 9 King Albert Park #01-06
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html
Established by David Edgerton and James McLamore in 1954 in Miami, Florida, United States Of America, Burger King Corporation now has over 19,000 outlets in 121 countries.
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The Ultimate Angus Beef Classic (SGD $11.40) is a premium take on their iconic Whopper burger.
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Buttery soft brioche burger buns stacked with crisp red onions, juicy tomato, crisp batavia lettuce, thick barbecue sauce, soft American cheese, crunchy turkey bacon, and a hefty juicy tender angus beef patty.
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Has bready sweet vegetal sour zesty tangy cheesy salty meaty savoury smoky flavour, yum.
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Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html
The Double Mushroom Swiss Croissan'wich With Egg & Chicken Sausage (SGD $9.70) is a satisfying breakfast burger.
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Buttery soft croissan'wich stacked with dual juicy tender turkey sausage patty, fluffy egg omelette scramble, soft Swiss cheese, and bouncy sautéed button mushrooms.
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Has bready sweet vegetal earthy eggy savoury meaty salty smoky flavour, delicious.
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Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html
Founded in September 2019 by Lee Syafiq, this Muslim-owned burger joint serves up delicious minced beef smash burgers, epitomised by their signature Ashes Cheese Burger.
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Sandwiched between fluffy soft charcoal infused burger buns with bready earthy savoury flavour, is a bed of crisp lettuce with vegetal sweet flavour.
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Stacked with dual minced beef smashed patties which are juicy tender with meaty savoury salty flavour.
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Layered with gooey melted cheddar cheese and the creamy house sauce for added cheesy salty spice flavour, slight kick of heat.
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Incredibly messy yet satisfying.
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Burger
Ashes Burnnit
@ 26 Teck Whye Lane #01-180
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html
Established before 1984, this stall has a loyal following who love the thick gloopy braising gravy, carrying meaty savoury salty herbal earthy sour spice flavour.
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Derived from the pork bones and herbs stock, enhanced with black vinegar, red chili, coriander, and white pepper. Uniquely, no minced garlic.
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The chewy thick flat noodles and crisp bean sprouts lend grainy vegetal sweet flavour, while the thin silvers of tender braised pork belly carry meaty salty savoury herbal flavour.
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Standouts here are the minced pork meat balls which are crispy outside soft inside with meaty salty savoury flavour, and the bits of fried dough fritter which crunch loudly with grainy savoury flavour but have to be eaten quick.
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Completed with bits of flaky fried mackerel fish which lend pleasant fishy savoury salty notes.
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Lor Mee
Yuan Chun Famous Lor Mee
@ Amoy Street Food Centre, 7 Maxwell Road #02-79
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html
Founded in 1997 by Madam Teo Siew Tin, this popular stall is now run by her children, sons Du Han Zhong and Du Han Chuan, daughter Jaycee Du.
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The braising gravy has a nice starchy thickness, and enhanced with black vinegar, sambal belacan, and minced garlic, has a deep savoury salty herbal sweet spice flavour.
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The thick flat noodles, bean sprouts, and fish cake, are fairly standard, chewy crisp springy in texture respectively, with combined grainy sweet savoury flavour.
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But the stars are their hand made items, from the tender braised pork belly with meaty salty savoury herbal flavour, the bouncy braised egg with eggy salty sweet flavour, and the addictive crunchy fried yam / taro fritters with savoury earthy salty flavour.
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Lor Mee
Yew Tee Feng Zhen Lor Mee
@ 787B Choa Chu Kang Drive #01-241
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html
This legendary stall was established in 1973, and today is run by 2nd-generation owner Lim Chong Teck. An award-winning brand, they continually attract good queues across their 6 outlets islandwide.
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The thick gloopy starchy braising gravy has wisps of egg, enhanced with black vinegar, minced garlic, sambal belacan, red chili, and parsley. Carries robust savoury salty sour earthy herbal spice flavour.
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Garnished with chewy thick flat noodles, crisp bean sprouts, tender braised pork belly, bouncy braised chicken egg, soft 5 spice roll, and heaps of flaky fried mackerel fish. Has meaty eggy fishy savoury salty sweet herbal flavour, yum.
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Filling and satisfying, the kind of rendition you'll crave.
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Lor Mee
Xin Mei Xiang Zheng Zong Lor Mee
@ Old Airport Road Food Centre, 51 Old Airport Road #01-116
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html
Having branched off from their legendary competitor over a decade ago, this stall commands a fast moving queue during peak periods.
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I like how generous they are with the ingredients, including the chewy thick flat noodles, crisp bean sprouts, bouncy braised chicken egg, tender braised pork belly, soft 5 spice roll, and heaps of flaky fried mackerel fish.
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The braising gravy starts out a thick gloopy stew, thinning out to a warm soup as you go.
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Added black vinegar, minced garlic, sambal belacan, bird's eye chili, and parsley. This has robust savoury salty herbal sour spice meaty eggy fishy sweet flavour. Nicely filling.
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Lor Mee
Xiang Ji Lor Mee
@ Old Airport Road Food Centre, 51 Old Airport Road #01-81
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html
The chewy thick flat noodles has grainy sweet flavour, and the crisp bean sprouts carry vegetal sweet flavour. But I also like to swap for the silky thin rice vermicelli noodles which picks up the thick starchy braising gravy well.
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Has to be eaten quickly too, as the robust braising gravy, enhanced with black vinegar, minced garlic, sambal belacan, and parsley, can thin out towards the end, though its savoury salty sweet earthy sour herbal flavour holds all the way.
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The tender braised pork belly lends meaty salty savoury herbal flavour, while the crunchy crisp nuggets of 5 spice rolls lend meaty savoury salty spice flavour, so satisfying.
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Particularly like the crispy fried wonton pork dumplings with meaty sweet savoury notes in this nostalgic dish, which holds up well structurally despite the hot braising gravy.
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Lor Mee
Soon Huat Noodle House
@ 237 Serangoon Avenue 3 #01-130
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html
Since 2000, regulars have been coming to Madam Chua and Mr Tang stall here for delicious lor mee with shark meat fritters.
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The freshly fried golden fritters are crisp crunchy flaky tender, with sweet savoury salty flavour.
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Together with the crisp fried wonton pork dumplings with meaty sweet savoury flavour, they lend a beautiful contrast to the thick starchy braising gravy and its savoury salty herbal spice sour sweet flavour.
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The chewy thick flat noodles with grainy sweet flavour, the tender braised pork belly with meaty salty savoury herbal flavour, the bouncy braised egg with eggy salty sweet flavour, the crisp bean sprouts with vegetal sweet flavour, and the chunky 5 spice roll with meaty savoury salty spice flavour, completes.
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Added crunchy fried dough fritters for greater satisfaction.
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Lor Mee
Soon Heng Lor Mee
@ Beo Crescent Market, 38A Beo Crescent #01-84
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html
Operating for over a decade, this stall serves a more-than-decent rendition.
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The thick gloop braising gravy carries savoury salty herbal sour spice flavour, which the chewy thick flat noodles with grainy sweet flavour pick up well.
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The tender braised pork belly, bouncy braised chicken egg, springy fish cake, and crisp bean sprouts, lend meaty savoury salty herbal eggy sweet flavour.
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The tender 5 spice roll has sweet savoury spice notes, though their rendition is different from elsewhere. The battered dory fish fillets are crunchy flaky with sweet savoury flavour, yum.
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Lor Mee
Shi Ji Noodle Stall
@ Seah Im Food Centre, 2 Seah Im Road #01-56
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html