Opened in July 2025, this humble stall is well-regarded for their tasty, authentic, home-style North Indian dishes.
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Their rendition has tender chewy boneless mutton chunks in a rich thick creamy spiced curry gravy, though less tomato is used here as compared to elsewhere.
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The result is a version that tends towards more meaty savoury salty earthy spice flavour. Best paired with flatbread or rice.
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Mutton Rogan Josh
Khuxi Corner
@ 519A Tampines Central 8 #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Gaining fame in March 2023 but having quietly served even before this date, this stall often sells out well before noon. Their rendition features freshly ground rice flour, steamed daily according to a heritage Chinese Teochew recipe.
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Their steamed rice cakes are more soft, moist, and springy in texture as compared to elsewhere, with a decent portion of crunchy chai poh / preserved daikon radish on top. Has grainy sweet vegetal earthy savoury salty flavour.
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Chwee Kueh
Sims Place Chwee Kueh
@ Kim Keat Palm Market & Food Centre, 22 Toa Payoh Lorong 7 #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html

A spin on another famed brand name, this brand surfaced some time around December 2017, and supplies to several neighbourhood coffee shops across Singapore.
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Their steamed rice cakes are more dense, firm, and bouncy in texture as compared to elsewhere, with a generous portion of crunchy chai poh / preserved daikon radish on top. Has vegetal earthy savoury salty grainy sweet flavour.
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Chwee Kueh
Tiong Bahru Chwee Kueh
@ 496 Jurong West Street 41 #01-84
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html

Opened in January 2018, this stall is notable for their authentic Chinese Hainanese dishes and nose-to-tail concept.
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Their rendition features a thin clear hot soup / broth served in a clay pot, bubbling with meaty savoury sweet bitter herbal flavour. Made with a medley of 8 herbs, including goji berries / wolfberries.
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Garnished with tender deboned mutton meat and bone-in mutton ribs with meaty savoury flavour, crunchy black fungus / wood ear fungus with vegetal earthy savoury flavour, spongy tofu puffs with grainy savoury herbal bitter flavour, and crisp fried bean curd sheets with grainy savoury salty flavour. Served with white rice.
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Mutton Soup And Sup Kambing
Yon Ho Hainanese Cuisine
@ Pasir Ris Central Hawker Centre, 110 Pasir Ris Central #01-09
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established some time before July 2010, this humble stall is notable for its herb-based, non-gamey rendition that is suitable even for seniors.
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Their thin and clear hot soup / broth is garnished with ginger and coriander, and has meaty savoury sweet bitter herbal spice flavour. Warm and comforting.
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Garnished with tender boneless mutton meat with meaty savoury flavour, and bouncy mutton meat balls with meaty savoury salty flavour. Served with a warm bowl of white rice.
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Mutton Soup And Sup Kambing
Yu Ji Pig’s Organ Soup Herbal Mutton Soup
@ Albert Centre Market & Food Centre, 270 Queen Street #01-76
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in April 1991 and recognised with a Michelin plate, this stall is well regarded for its tasty rendition, and likewise infamous for the brusque and hurried attitude of its staff.
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Their thin and clear hot soup / broth carries meaty savoury sweet bitter herbal flavour, from stewing mutton bones with a variety of herbs over 3 hours or more.
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Garnished with tender deboned mutton meat with meaty savoury flavour, bouncy mutton meat balls with meaty savoury salty flavour, and fresh coriander and ginger with vegetal bitter herbal sweet spice flavour. There's a good ratio of fat to lean meat. Served with white rice, and an optional splash of black vinegar for added sour tangy flavour kick.
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Mutton Soup And Sup Kambing
New World Mutton Soup
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-23
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in 1943 and now managed by the 3rd-generation owner, this stall uses an 80-year-old family recipe, stewing mutton bones for over 3 hours.
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Their rendition features a medley of 11 herbs, including bei qi / astragalus root, gan cau / liquorice root, dang shen / codonopsis root, dang gui / angelica root, yu zhu / Solomon’s seal, goji berries / wolfberries, star anise, cloves, and more. The resulting thin and semi-clear hot soup / broth takes on a deep meaty savoury sweet bitter herbal flavour.
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Garnished with tender deboned mutton meat and bone-in mutton ribs with meaty savoury flavour, bouncy mutton meat balls with meaty savoury salty flavour, crunchy stomach / tripe with savoury salty flavour, and fresh coriander with vegetal bitter herbal sweet flavour. Accompanied with a bowl of white rice.
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Mutton Soup And Sup Kambing
Ming Shan Mutton Soup
@ Chinatown Complex, 335 Smith Street #02-093
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Since July 2011, this stall has been quietly serving hearty bowls of piping hot soup / broth, using fresh mutton bones stewed over hours.
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Their rendition features a medley of herbs, including ginger, dang gui / angelica root, coriander, and more, resulting in a thin and clear soup / broth with pleasant meaty savoury sweet bitter herbal flavour.
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The tender deboned mutton meat has meaty savoury flavour, and the bouncy mutton meat balls have meaty savoury salty flavour. Served with a bowl of white rice.
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Mutton Soup And Sup Kambing
Jin Ding Xiang
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established sometime in the year 2000 by Max Ng and named after his wife, this beloved stall continually draws long queues, and on occasion, sells out within 1 hour of opening for the day.
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They source mutton from New Zealand, and are known to omit ginger in their hot soup / broth served in bubbling clay pots, which is stewed with about 20 different herbs including nam yue / red fermented bean curd paste. Their thin and light soup / broth has deep meaty savoury sweet bitter herbal flavour.
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The tender boneless mutton meat has meaty savoury flavour, the succulent bone-in mutton ribs slide easily off the bone, the juicy goji berries / wolfberries lend herbal sweet bitter flavour, the crunchy black fungus / wood ear fungus has vegetal earthy savoury flavour, the bouncy button mushrooms carry vegetal earthy sweet flavour, the spongy tofu puffs have grainy savoury flavour, and the crisp fried bean curd sheets have grainy savoury salty flavour. Pairs so well with white rice.
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Mutton Soup And Sup Kambing
Ivy's Hainanese Herbal Mutton Soup
@ Pasir Panjang Food Centre, 121 Pasir Panjang Road #01-14
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in September 2003, this chain of hawker stalls is known for sourcing their mutton from Australia or New Zealand, stewing the bones over hours to flavour the hot soup / broth.
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Their rendition has a semi-cloudy semi-clear light soup / broth, enhanced with ginger, coriander, dang gui / angelica root, and other herbs. Carries mild meaty savoury sweet bitter herbal flavour.
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The deboned mutton meat is tender with meaty savoury flavour, the bouncy mutton meat balls have meaty savoury salty flavour, and the stomach / tripe is springy crunchy with savoury sweet herbal bitter flavour. Served with white rice.
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Mutton Soup And Sup Kambing
Hougang Jing Jia Mutton Soup
@ Taman Jurong Market & Food Centre, 3 Yung Sheng Road #03-156
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition has strong meaty earthy savoury salty spice flavour to the thin cloudy hot soup / broth. Served in a large generous portion, with bits of fried shallots as garnish.
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The deboned mutton meat is chewy tender soft, with meaty savoury salty spice flavour. Best paired with white rice.
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Mutton Soup And Sup Kambing
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is strong and rich, the thick cloudy hot soup / broth being stewed over hours. Has deep spice earthy savoury salty meaty flavour.
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Light on garnishes, the mutton shank meat is chunky yet tender chewy, with meaty savoury spice flavour. Seems to carry a hint of 5-spice powder as seasoning. Served alongside crisp fluffy baguette bread slices with bready sweet flavour.
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Mutton Soup And Sup Kambing
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html