The BetterField has found a new home at Kelantan Road, housed in the same location as Ms Durian where you can enjoy the savoury favourites from The BetterField and end with durian treats. Start off with the Wagyu Tartare ($25) of A5 wagyu beef paired with parmesan crisps and gherkin capers before cutting straight into The BetterField’s signature French Duck Confit ($28), duck leg that has been slow cooked till tender and juicy before being seared for a crispy skin. Complemented with a berry compote to cut through the richness, it is also served alongside potatoes, sautéed spinach and mushrooms to give a nice earthy flavour to the overall dish. Finished table side, the River Prawn Alio Olio ($30) is torched to give a nice smoky flavour and eaten with pasta that has been tossed in a garlic and spicy olive oil mixture. This is definitely luxury maximus as the meaty river prawn is cooked perfectly with a nice tender bite. To finish off the meal, Ms Durian has a range of durian treats from the Classic Mao Shan Wang Durian Cake to Durian Ice Cream. •••••••••••••••••••• 🍽️ The BetterField x Ms Durian 📍 11 Kelantan Road, Singapore 208604

The BetterField is one of the restaurants that we have supported since their opening and every single time that we are there, the food never fails in terms of quality and affordability. With more people heading back to the office now, the restaurant, which is in the CBD area, is a great place to chill and unwind after a long day’s work. To go along the drinks, there is the launch of their French Japanese Fusion Dinner Set Menu, priced at $48 for 3 courses and $58 for 4 courses. You can select entrees such as Freshly Shucked Japanese Hyogo Oysters served with mentaiko and truffle cream, Truffle Scented Angel Hair Pasta with chives, fresh lemon juice and Sakura ebi or the Pan-seared French Foie Gras on a brioche bun and topped with berry compote (additional $8 supplement). Thereafter, you can transition to the mains with options such as Steak & Frites with truffle mustard and mesclun salad (additional $10 for aged steak, $20 for wagyu), Pan-seared Salmon with beetroot puree and maple mustard with a side of broccoli and Seafood Marinara with tiger prawns, scallops and squid. End the meal with a sweet treat of Belgian Chocolate Fondant that is made in-house with a bittersweet chocolate or the Azuki Bean Coconut Cream, a refreshing treat garnished with fresh fruits. ••••••••••••••••••• ✨ The BetterField 📍 140 Robinson Road, Crown at Robinson, Unit 01-02, Singapore 068907 🍴 [Media Invite]

Average food and very poor service I really don't recommend this place. Food is average and service is very very poor. I ordered the duck confit. It's slightly better than Cedele. And Cedele's duck confit is pretty mehhh. Poor service. Signage says open at 5pm. I was seated at 6pm and had my order taken at 6.03pm. Was told that chef is stuck somewhere and coming over in 15 minutes. Waited for 25 minutes with zero updates in between. Staff doesn't even bother to serve water or anything to make it up for this awful experience. 20 minutes later then staff asks if I want water. 25 minutes later the chef finally arrives. The staff tries to justify that the chef has to work at another kitchen in the area hence the wait. This is my first and last time here. Would never recommend anyone to this place. Extremely disappointing :(

Value For Money Curry My go to curry place (this and the one at vivocity) cos it's much cheaper than monster curry and coco ichibanya

For When You're On A Budget And Really Hungry With A Buddy Or Two Overall 8/10. Gripe: ingredients were hardly warm at all. Btw the picture was taken after the portion was split in two and after a hungry student ate three bites. Three options for equally huge plates turned up at $14.80, $16.80 and the ultra $19.80 with varying amounts of ingredients. We went for the $16.80 and boy was the plate heavy to hold and heavy on the stomach. Sure, the curry was pretty okay and the rice was atypically japanese. The stars are the ingredients, two fried ebi, three pieces of Japanese fried chicken huge karaage style and two rows of tonkatsu chicken katsu. Such was the portion of ingredients that two people couldn't finish it there.

Huge Portion Of Curry Rice For 2 Japanese ultimate original curry [$19.80] which includes 1pork cutlet, 1chicken cutlet, 4 pieces of chicken karaage, 2 ebi tempura, 1 potato croquette and 1 flavoured egg accompanied with a load curry that was to die for. Only downside was the fried stuffs were already lay out outside of the stall so they weren't freshly out of the fryer hot