Full pan breakfast $28 and pancakes with corn $9.50
$2.50 for this plate of mifen. Not too salty and hits the right spot. Didn’t get the name of the stall, but it’s near table 163
Steaks with frites (or you can choose salad) $30
Carbonara $22
Meat was a little tough, but fries were 👍🏼👍🏼👍🏼 awesome because #notsoggy #friedwell
Chocolate milkshake, with a full size seasalt chocolate cookie!!! *excited* and roasted marshmallows.. One of the better chocolate milkshakes I’ve had. $12
Cooking time: 2 hours
Ingredients: 600-700g lotus root, pork bone/soft bone 400g, dried scallops 3 pcs, red dates 8-10 pcs, 2 sticks Bei Qi, 1 stick of Dang Sheng, 2 pcs Chinese yam, 150g peanuts
Notes: for crunchy nuts, put in nuts only at the 30min mark to let it cook for 1h15min to 1.5 hours. Lotus root can put in at the start of cooking.
Cooked 1.1/3 cups of rice, found it too much for 2 pax. This quantity would be good for 3-4 pax.
Try 1 cup of rice next time, water mark as per rice cooker.
Set to “porridge” mode, it will take about 50 mins to finish cooking. At the 45 min mark, add the meat (fish/pork etc) to cook. Thereafter, set to “slow cook” for another 15-20 mins, adding hot boiling water to your desired consistency. Keep monitoring during this point as the porridge gets sticky real quick.
Note: Scallops were abit too undercooked, suggestion to boil some water with the scallops and add to the whole mixture before pressing “start”. Can also substitute some water with chicken stock for more flavour.
If you like your pork with a good amount of fat, this would be perfect for you. Found this dish a little rich (buttery and fat) towards the end, but the flavours came together nicely. Good for dinner dates
Hakka Yong Tau Fu stall, famous for their fried meat balls. Good for lunch
2 drumsticks, 3 shiitake mushrooms, 2 red dates, ginger, some salt to marinate, 1 bottle chicken essence. Steam for 30 mins
Steam on high/medium heat for 8 mins, and then turn off gas and leave for another 3 mins
Marinade: sprinkle some salt onto the fish, accompanied with some sliced ginger. Pour 1 (max 1.5) tablespoon of soy sauce and 1 table spoon of sesame oil around the fish and put it to steam.
Note: I used 2 tablespoons of soy sauce and found it too excessive..
Title says it all, though can’t put my finger on what was not giving the sausage oomph $19
