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Almighty Cutlet, Signature Wing Meal Finally got to try their famous prawn paste chicken today! The flavour was so distinct and chicken was super crispy 🍗😋 The portions were also generous. Since they provide free delivery for orders >$35 I grabbed this chance to try it bc Yishun is super far frm my house. Totally worth it!👌🏼
Monkey
3w
Well marinated and crisp cutlet  Atas Cutlet Meal consists of a big chunk of prawn paste cutlet, aromatic rice and egg. Again, the cutlet was very well marinated and crisp on the exterior. However, it was very greasy. I am not sure what when wrong, whether it was the heat technique or the marination mix. All I know was that I was extremely disappointed by the dish. Needless to say, we did not manage to finish it. Read more: http://foodiefc.blogspot.com/2019/02/ah-tan-wings-crispy-chicken-har-cheong.html
FoodieFC
8w
Ah Tan Chicken Cutlet Rice (Set B $6.80) This stall specializes in one of Singaporean's favorite tze char dish - the prawn paste chicken, or better known as har cheong gai which is essentially deep fried chicken marinated in fermented prawn paste. . The menu here is simple. . You can buy the chicken wings ala carte at $1.80 each (minimum two pieces), or as a meal with either two wings (Set A $5.20) or chicken cutlet (Set B $6.80). Both meals come with rice and a sunny side up with cucumbers and half a wedge of lemon. . There is also the basic meal (Set C $3.50) which is similar to Set A but only come with one wing and no fried egg. . Read more: https://thedeadcockroach.blogspot.com/2019/12/ah-tan-wings-har-cheong-gai-cutlet.html?m=1
Dee
8w
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Featured In 1 Guide
Claypot Hokkien Mee ($10/$15/$20/$25/$30). This place, especially with its famous claypot hokkien mee, probably doesn’t require much introduction. Choose the way you want your noodles to be served from 3 different serving styles - on plate, on opeh leaf (from the betel nut palm), or in a claypot like ours. Served simmering in a piping hot broth that was so full of seafood-y umami flavours, the mixture of yellow noodles and thick beehoon was even more mouthwatering after soaking up some of the soup stock. Unfortunately the wok hei was very slight and would have been much preferred to be more intensified. Discover the hidden gems in this pot of goodness - squid slices, clams, peeled prawns, pork lard, pork slices and the star of the pot, those alluring sio bak, or roasted pork, which enhanced the overall savoury flavour with its golden-brown crispiness. Don’t forget their sambal chilli to go along, not too spicy, but definitely adds an extra oomph. For the portion, the price was really worthwhile.
Miss Ha
28w
Claypot Hokkien Mee Wanted to try this for awhile now after hearing of raving reviews, so decided to try it out today. Expected a long queue but surprisingly it wasn't. Ordered the claypot hokkien mee at $10 for 2 pax. When the food came, I was first drawn to the deep fried pork belly and then the amount of other ingredients in the claypot. There was squid, prawns, clams, and meat mixed with the noodles in seafood broth. The most important thing for me in hokkien mee is the broth. It needs to have the wok hei taste and prawn taste has to be distinct. Furthermore, it has to be thick, but not till like lor mee texture. Alas, this broth to me was bland and only after adding in the sambal only did it have some kick to it. I was kind of disappointed as I expected more flavour from the broth. Would I come back again? Most probably not. Maybe only to try the other hokkien mee at the opposite market.
Ivan
36w
Claypot Hokkien Mee For 3 Pax ($15) This is one of my favourite hokkien mees! It is served with some broth, which the noodles eventually soaked up (making the noodles really fragrant)! It has a rather generous serving of siew yoke, prawns and clams!
Yan Xuan
43w
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