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Undecided for dinner, we braved our courage for a spicy mala fish, something we wouldn’t normally pick. Not being a fan of mala, we opted for less spicy to try their Unique sauce grilled fish. As anticipated, the fish came covered with heaps of chilli and a mala-oil looking sauce. Frankly, the sea bass we picked was tasty, flavoured with the sauce that had a mix of spicy, sweet, sour and fragrance from some of the little spices in it. Particularly, the fresh, big cut onions were delicious with the sauce. So just a little touch from that was good, while we couldn’t take in too much of it thinking of the mala and the oil. There was option to add ingredients and we were happy with the fried luncheon meat we added that went well with the dish. We also had their 拉麵 in 酸辣湯that tasted so mild compared to the grilled fish sauce. This was a good adventure, though their food obviously would appeal much more to those who enjoy mala kinda spicy food.
I makan
Very Fresh Fish Whole grilled fish for a decent price. Much cheaper than those chinese restaurants you to for zi char. The fish is fresh and sauce is nice and savoury. Garoupa cost $42. Optional to add on other sides to the fish. Atmosphere of the restaurant is nice and cosy, not overly smoky as well.
Szechuan Spicy Diced Chicken from Riverside Grilled Fish (@riversidegrilledfishsg). The teasingly numb chicken cubes had the firm, generous chunkiness of a Gold's Gym senior coach, almost dispensing with the requirement of the usual crispy batter. In any case, one of the more happily-priced plates of spicy Sichuan chicken around. 3.9/5
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Pumpkin Gnocchi With Seasonal Vegetables [$24++] I had some house made pumpkin dumplings with seasonal vegetables in a pecorino sauce & sage sauce... it had a herbal taste which could be because of the sage sauce and seasonal vegetables but I loved the texture of the gnocchi. It was a delightful experience munching on the pumpkin pillows. The dumpling skin was silky and smooth and the nuts/seeds added a second dimension to the eating experience. The vegetables were also fresh and crunchy, so that’s a plus point! I do have an acquired taste for healthy things like this, but I think it may not appeal to people who like their food deep-fried and juicy.
creative vibes plentyfull of creative vibes for their menu and space. the plum tomatoes are definitely worth a try 👍🏻
Impossible Burger ($27) I think this is one of the more expensive mains in the Plentyfull menu. It would be pricey at $27++ on its own, but with Entertainer’s 1 for 1 Main Dish offer, this was actually very affordable. I’m always in awe of Beyond Meat patties, and Plentyfull managed to cook this to a lovely medium rare doneness with a lovely red center. The buns were great as well, and the combination of melted cheese with caramelised onions was perfect. The fries at Plentyfull were also artfully done. They were crispy, yet not dripping in oil. A little on the pale yellow side, but don’t let their colour fool you. They’re seasoned with just enough salt. We actually polished off ALL the fries because they were so good. Definitely one of the mains I will be ordering time and again with Entertainer because it’s worth the money. *Plentyfull is on Entertainer. The 1 for 1 Mains include the Brunch, Sandwiches and Mains sections! *Try reserving a table in advance if you want a nicer seat! Plentyfull is on Chope!
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