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Undecided for dinner, we braved our courage for a spicy mala fish, something we wouldn’t normally pick. Not being a fan of mala, we opted for less spicy to try their Unique sauce grilled fish. As anticipated, the fish came covered with heaps of chilli and a mala-oil looking sauce. Frankly, the sea bass we picked was tasty, flavoured with the sauce that had a mix of spicy, sweet, sour and fragrance from some of the little spices in it. Particularly, the fresh, big cut onions were delicious with the sauce. So just a little touch from that was good, while we couldn’t take in too much of it thinking of the mala and the oil. There was option to add ingredients and we were happy with the fried luncheon meat we added that went well with the dish. We also had their 拉麵 in 酸辣湯that tasted so mild compared to the grilled fish sauce. This was a good adventure, though their food obviously would appeal much more to those who enjoy mala kinda spicy food.
I makan
Very Fresh Fish Whole grilled fish for a decent price. Much cheaper than those chinese restaurants you to for zi char. The fish is fresh and sauce is nice and savoury. Garoupa cost $42. Optional to add on other sides to the fish. Atmosphere of the restaurant is nice and cosy, not overly smoky as well.
Szechuan Spicy Diced Chicken from Riverside Grilled Fish (@riversidegrilledfishsg). The teasingly numb chicken cubes had the firm, generous chunkiness of a Gold's Gym senior coach, almost dispensing with the requirement of the usual crispy batter. In any case, one of the more happily-priced plates of spicy Sichuan chicken around. 3.9/5
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