Craving for a slice of [Strawberry Watermelon Cake S$6.80] right now! This refreshing and light slice of cake is inspired from Black Star Pastry (Aussie). This version consists of two layers of Almond Dacquoise, Fresh Rose Whipped Cream and Watermelon then topped with berries! 🍉🍓🌹 and in the background is [Triple Chocolate Devil S$6.80] with 66% Valrhona dark chocolate mousse with a lovely surprise of raspberry jelly in the middle, coated with 70% Valrhona dark chocolate ganache infused with Belgium Chocolate Bailey's, glazed with glossy Dark Chocolate Glaze. 🍫🍾

The beef is freshly grounded (very tender!), grilled to a deep brown, topped with Sauteed shiitake mushrooms then drizzled with a specially concocted dipping Japanese BBQ sauce. HSBC cardholders get 15% off an order of "Around the World" dish.

The sale of #ChineseNewYear2016 eclairs ends today!
➊ [Bak Kwa Pork Floss S$8.50] - CNY

➋ [Kaya Pandan FREE U.P. S$8]

➌ [Pineapple Tart S$8.50] - CNY
➍ [Black Sesame FREE U.P. S$8] - CNY
➎ [Tahitian Vanilla & Pecans FREE U.P. S$8]

Just nice I'm craving for chocolate! [The Black Ball S$9.80] - Dark Chocolate Sphere filled with Passionfruit Curd and 66% Valrhona Chocolate Mousse, with hot Signature Dark Chocolate Sauce poured over😌

[Pappardelle Bisque Di Aragosta Seasonal Price] - lobster meat is sweet and its simmered in a tomato sauce blend of chopped carrot, onion, celery and fresh basil. Pappardelle is slightly tougher compared to other pasta, but it goes pretty well with this sauce.

After a tiring day, all I need is comfort, soupy food, who doesn't love free top ups of soup🙊🙊 [Premium Ribs S$11.80] & [Premium Short Ribs S$10.80] for us! By the way they are the same, just that the latter is shorter and cuter 😝😋👍🏻

And 2 portions of 小菜, mum loves it so much. No XLB today because waiting time is 40 mins😩

[Prosperity Smoked Unagi Yusheng S$32.80 for 2-3pax], topped up with [Fried Salmon Skin S$4.80] & [Pine Nuts S$2.80]. Available till 22nd Feb, 15% off for Citibank cardholders.

Enjoy a specially crafted semi-buffet (S$188++ per couple, inclusive of 2 glasses of Veuve Clicquot champagne) dinner only for today 13th Feb 2016 and tomorrow 14th Feb 2016. Enjoy Salmon Wellington together with other meats on the craving board and served to your table will be [Seafood Platter - Freshly shucked Seasonal Oysters, Red Claw, Tiger Prawns and Salmon Sashimi] (featured here is for 4 persons). Double date dinner also available at S$376 for 4 persons.

(Peony Jade Restaurants remain open throughout the Lunar New Year period 👍🏻) I'm already full after finishing the whole individual pot or rather I cannot even finish 🙊 ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎ Apart from yusheng, poon chai is another must-have in this CNY celebration and because of the ingredients used in the poon chai, it doesn't come cheap. Therefore it's really good that poon chai here at Peony Jade comes in individual portions! Executive Chef Liew used 12 premium ingredients in this pot of poon chai: shaved black truffles, 6-head whole abalone from Australia, dace fish (red grouper), shrimp balls with Foie Gras, fresh plump scallops, spikes sea cucumber from South Africa, king-size prawns, shiitake mushrooms premium golden oysters, de-shelled crab claws, high- grade fish maw, taro and broccoli.

Because #心灰意冷 😂😂 [Spinach with Assorted Eggs S$14.90] - actually more like coz got 30% off all food items from 10.30am to 5pm!