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Grilled Salmon Bowl Salmon tasted well however as usual soba is lesser than the cabbage. Rating: 💫💫💫/5
Have you tried Kipos? A very healthy lunch bowls you can get in town, even their beer also healthier Choice 😄 Their new outlet located at one raffles place🤩 the food is very fresh and most important is very healthy and they use organic ingredients🤗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Build your own bowls starting from $8, and i have to say, the portions is very very generous, you don’t have the option to upsize, but there is an option for you choose to downsize 😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is my build your own bowl: Base: Quinoa Green: Onion, Broccoli, cucumber, Radish, Beetroot Protein: Braised Beef (New) Dressing: Truffle Shoyu Guacamole, tobiko (fish roe), crispy shallot, nori (crispy seaweed) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I enjoy every single bite 😆 (maybe is because i build my own bowl?) so basically i like everything in this bowl 😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you lazy or having difficulty on choosing, they have keto bowl, lo-cal chicken rice, quinoa lemak bowl and many more for you to choose😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Want to skip the queue? You can place your order online before 30min and collect them. Currently they having 50% off for every second 2nd bowl purchase until end of june🤩 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thanks Daryl and stanley @kiposgourmet for warm hospitality and the delicious food 😋 will try their Aburi salmon mentaiko on my next visit 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍7 wallich st, tanjong pagar centre, B2-19 078884 ⏰ 10Am - 9PM (Close on Sunday) 📍1 Raffles Place, 01-02 048616 ⏰ 11Am - 10PM (Mon - Thu, Close on Sunday) Fri: 10Am - 9Pm, Sat : 10Am - 7.30Pm ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
BYOB ($10+) I always come back to Kipos in anticipation of building the perfect grain bowl. Some days some items that I want are out of stock, but today I was lucky enough to have everything I picked! What’s in my bowl ($13): Base: Purple and green cabbage, cauliflower rice (+$2) Greens: Brussels sprouts (+$1), Spinach, Cherry tomatoes, carrots, broccoli Protein: Tofu Dressing: Cheesy pesto Lux it up: Golden pillow tamago Crunch: Tobikko, crispy shallots, roasted almonds Nothing much different from what I usually order - cheesy pesto is now my favourite dressing! Although I might still alternate between truffle shoyu and mala from time to time. The Brussels sprouts here aren’t bitter at all, and the cauliflower rice is a good alternative for those seeking a low calorie alternative to brown rice, quinoa or soba. It is a bit pricey at an additional $2 charge though. Sort of hinted at getting discounts or rewards by bringing our own bowls and the awesome people at Kipos said that it’ll be coming soon! I can’t wait for that :) yay for going green while eating clean!
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Hearty Boat Noodles Super yummy authentic boat noodles - you get to pick beef or pork as your protein, and the 2 broths for each also taste quite different. Broths are both on the sweeter side though and are not spicy, but you get to customise the flavour with the usual chilli/fish sauce on the side of each table. There’s also a choice of noodles - my personal favourite is the kway teow!
Red Ruby ($4.50) I usually prefer mango sticky rice to red ruby for my Thai dessert but I am glad I tried the red ruby here. Sitting on top in a packed bowl of crushed ice, the red rubies were made of crunchy water chestnut bits, coated with a chewy layer of red-colored tapioca flour. The dessert was slightly lactonic with the drizzled coconut milk, but the amount was just right. Complemented with jackfruit slices.
Miss Ha
Thai boat noodles, choice of Pork or Beef ($3.90/small, $6.90/regular) Chill vibes on a Saturday evening at Royal Thai Boat Noodles & Bar that has indoor and outdoor alfresco seating. Enjoy the breeze and dine as you watch the cars drive by. Definitely had to try the Thai boat noodles since it was a specialty. We ordered a regular bowl of the pork Thai boat noodles and were served a flavorful bowl of pork broth, which was a little savoury, a little bloody-metallic and actually, quite sweet. For noodles, there was a choice of rice noodles or kway teow. Love the consistency and texture of the rice noodles, makes chewing even more enjoyable. Other ingredients include sliced pig liver, sliced lean pork, meatballs and the ever sinful-but-shiok pork lard! Don’t worry about the pig liver being powdery because it’s cooked with a perfect timing that gives a nice texture without being over/undercooked.
Miss Ha
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