Eating the "Jya Jya Mian" at Gyoza-Ya is quite a novelty. When you've finished two-thirds or most of it (depending on preference), you can ask for a soft-boiled egg, a dollop of miso paste and some hot noodle water to be added to your bowl. Swirl these all together and slurp up! Check out my Instagram for the "live action" 😄 (IG: @veronicaphua)

This éclair is one of several chocolate-based sweets available as part of Dulcet & Studio's Chocolate Fair which lasts from now til end November 2015.

Soso only but the queue non stop! Chicken wings is hard to chew as it turn cold, nt crispy enough upon my order. Nasi also lacks of coconut fragrant and peanut ikan bilis seems to be factory made. The only compliment will be the chilli and the otah which taste nice.