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Secret Life Of Fatbacks

Secret Life Of Fatbacks

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Shawn Loh
Shawn Loh
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Presently only accessible by in-house guests (as is their Lobby Lounge), The Bar plays it all whisky bar leather meets Long Bar at Raffles Hotel (sans peanuts) in its classic cocktail bar stylings, with their confident send-ups of classic cocktails delivering on all fronts. More on The Capitol Kempinski Hotel Singapore in IG Stories.

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Like a slobbery, warm and comforting make-out session with an adorable Shiba Inu.

This dish is one of the six exclusive dishes showcased during the "Backstreet Bengs" six-hands event taking place on 17 and 31 October 2018. A collaboration with fellow Amoy Street restaurants Birds of a Feather (@birdsofafeathersg) and Ding Dong (@dingdongsg), the six-course event allows guests to experience two dishes at each of the three concepts throughout the evening, with one dish being an event-exclusive special.

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The otah was a triumph, a salacious and spicy minx which carried large, intact chunks of seafood within its folds of delectable flesh, with the papaya salad beneath providing refreshing, crunchy tartness. 4.1/5

More on The Obelisk on Secret Life of Fatbacks, link in bio etc.

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With former Head Chef at Moosehead Seumas Smith now taking the reins, the menu (and the space) has been refreshed, with the concept being more Modern European in profile but with flashes of Mediterranean elements.

The alabaster-white scallop skin, providing cosy asylum to some delectable oceanic guests beneath its folds, soaked lazily in the deliriously fragrant sauce, which by virtue of its fish sauce-forward personality possessed the aggressive allure of an Orchard Towers Thai pr..(that's quite enough - Chastity Editor).

This dish is one of the six exclusive dishes showcased during the "Backstreet Bengs" six-hands event taking place on 17 and 31 October 2018. A collaboration with fellow Amoy Street restaurants Le Binchotan (@lebinchotan) and Birds of a Feather (@birdsofafeathersg), the six-course event allows guests to experience two dishes at each of the three concepts throughout the evening, with one dish being an event-exclusive special.

IB HQ (short for "The Indigenous Bartender Headquarters") seeks to showcase regional flavour and cultures, and their approach towards mixology is chef-like in its quest for gustatory surprise, at moments science lab-esque in its experimental mindset and laser-sharp precision, and others intriguingly child-like in its cheekiness and curiosity. The space plays it more cosy and intimate residential space than sophisticated urbanite chic, and is all the more better for it.

Their "Pi Pa" cocktail - no spoilers as to the ingredients - is one of the most audacious, brazen things I've tried this year, and damn do I wanna bring people here to experience it for themselves.

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The steamed rice cake, its porcelain skin greased up nicely with flashes of gently numbing Sichuan danger and scallion oil, had the self-assured firmness of a Raffles Hotel mooncake sales manager, with the kohlrabi bits providing the appropriate salty pickled radish crunch.

This dish is one of the six exclusive dishes showcased during the "Backstreet Bengs" six-hands event taking place on 17 and 31 October 2018. A collaboration with fellow Amoy Street restaurants Le Binchotan (@lebinchotan) and Ding Dong (@dingdongsg), the six-course event allows guests to experience two dishes at each of the three concepts throughout the evening, with one dish being an event-exclusive special.

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IG: @larvitar Creator of Secret Life of Fatbacks.

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