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Secret Life Of Fatbacks

Secret Life Of Fatbacks

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Shawn Loh
Shawn Loh
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The pork neck’s texture is a cross between bubbly-soft and tenderly chewy, with the fillet giving off major chimney smokiness up the nose in manner of the most seductive of satays. Elsewhere, the honey pineapple sauce was honey sweet, naughtily spicy and Thai-esque tart in its endeavours. 4/5

Young, blonde children with French accents jumped on trampolines, pet poodles with names like Miu Miu and hair more permed and sassy than Michelle Chong’s wig yelped with ferocity, and squirrels scurried across the road with their bushy tails a-swinging as I languorously enjoyed my Ham, Avocado and Tomato Herb Sourdough Toastie, Açai Berry Bowl with Peanut Butter Granola, Mocha and Caramel Coconut Square.

This is one of the more delectable flavours for your choice of fish, as opposed to other deviant options which “likely caus(e) its conquerers to drip with perspiration in manner of a Britney Spears music video” and lead to “frequent backdoor volcanic projectiles...the next day”. Not for the faint-hearted and lily-livered.

Read more: http://secretlifeoffatbacks.com/2017/11/sichuan-kungfu-fish-singapore-spicy-fish-frolic-at-suntec-city/