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Secret Life Of Fatbacks

Secret Life Of Fatbacks

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Shawn Loh
Shawn Loh
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The bar is paired with an Olympic-depth dive pool, opening up endless entertainment opportunities for its champagne-guzzling guests such as kiss-blowy, Xiaxue-esque mermaid performances and bulgy tighty-whitey male synchronised swimmers raising their, ahem, proverbial bars.

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The dish is one of the highlights from Nami's special Dashi-themed course menu, which places loving emphasis on Nami's dashi expertise courtesy of its in-house Dashi Master, Chef Shigeo Akiba.

The various elements - from the soft, fragrant sponge to the urgently luscious and ice cream-esque Madagascar vanilla and crumbly Chinese-nutty base - stay hesitantly distinct from each other, requiring explicit coaxing by way of spoonly compilation before the orgiastic mouth-party gets going. 3.7/5

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The lobster, possessing the chilly aloofness of a particularly haughty NUS Medicine ex-Rafflesian, was hesitant and reserved in conduct, rebuffing all amorous overtures from its on-plate suitors. 3.4/5

This was a hosted meal, courtesy of The Market Grill.

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The claypot specialties menu (your choice of any two claypots from 24 different varieties for S$38.80) is available during dinner from Sundays to Wednesdays until 31 August 2018.

IG: @larvitar Creator of Secret Life of Fatbacks.

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