The way this ramen is served is really thoughtful. The ingredients like chicken and egg are served separately. So you can taste the tender grilled chicken not influenced by the collagen soup which is smooth and creamy. Yummy!!!
Squid ink with garlic.
Known for their Hakata-style ramen, Uma Uma serves only 2 types of ramen, the Uma Uma Ramen ($14) and the Spicy Chasiu Ramen ($16). The noodles are thin, straight and silky, and the tonkotsu broth is thick, dark, rich, and salty. If you have space, their Chasiu Rice is super tasty!
ODP burger with all the trimmings, garlic fries and Japanese mayonnaise
Punny! I love it! The waffles here are lighter and crisper on the outside than any other I've had - the secret lies in the batter, which features only egg whites. I have nothing but praise for the homemade ice creams and sauces here, which are all made from scratch with quality ingredients.
You MUST try the salted caramel, which really is the salted caramel to beat. It hits just the right balance of sweet and salty, laced with rich buttery notes, and is neither too gluggy nor watery.
I love ramen. IMO, Keisuke's one of the best ramen joints in town! I like their ramen becos I can customize my ramen! One can choose how strong you want the soup to be, how much chicken oil, texture of the noodles, etc. Featuring Tonkotsu King Ramen with all toppings. Love the stir-fried pork slices and the al dente noodles. The broth at Four Seasons is cooked for 11 hours, resulting in a rich & thick pork broth. I usually choose "Strong" under taste of soup at the other outlets but for this, I chose "Normal" and the broth really thick and might be "jer lat" for some people. Can consider light if you prefer a not so rich broth.
