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Featured In 1 Guide
Hitsumabushi ($9.80) Did you say $9.80 for Hitsumabushi?!? With the opening of @UnaUna.SG a unagi specialty restaurant, get to polish off these charcoal-grilled unagi Hitsumabushi from just $9.80~ That’s value-for-money, though you might want to upsize to their Regular ($14.80) or Double ($19.80) for more Unagi.
Cassie
2d
Regular Hitsumabushi Giving the other unagi specialty restaurants a run for their money, Una Una’s Regular Hitsumabushi ($14.80) was pretty darn satisfying especially due to the fact that I didn’t have to compete with a snaking queue. Surprisingly good, the eel did not have any fishy odor and was quite plump. Fairly smoky, the best part of the charcoal-grilled unagi was the soft interior as some tend to dry out while trying to achieve the glisteningly crisp exterior in my opinion - so their rendition had both. As for the array of condiments, namely spring onions, wasabi, nori and dashi; they were pretty standard. Though my main qualms were that the dashi that lacked oomph and the slightly sweeter tare could be made more savoury. Nevertheless, it was a steal for the portion!
Vanessa
3d
| 🍱 Cheap Tasty Unagi Hitsumabushi !... ~ · Unagi Hitsumabushi Double Serving - $19.80 · Freshly grilled unagi served in a rice bowl, comes with dashi and some typical garnish & condiments. The meat is flavourful, especially after adding unagi sauce, but the pickles, dashi and rice can do better. Enjoy the first portion of the hitsumabushi with its original flavours, before mixing the second portion with seaweed & spring onions. Lastly is to add in dashi to wash down all the flavours. May not be the best in the market but definitely coming back for its high CP value · Una Una @unauna.sg
Jaden
1w
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Carbonara (Creamless) I read about this carbonara on their website and how they make it in the traditional Italian way. Normally carbonaras are too heavy for my because of all the cream but this was great and pretty light since it was creamless. Made with generous servings of bacon, pecorino cheese, egg yolk and al dente spaghetti, I wish I had ordered this for myself instead cos it was so good! Price: $20
Komal
1d
Homemade Beef Lasagna It was odd to see the tomato sauce at both ends of the lasagne and not inside it, within the layers. Nevertheless, it wasn't too dry since there was sufficient creamy ricotta cheese and minced meat. I have to say that the Burpple Beyond deal is a MUST-HAVE to make this more worth it. It was a 15-20min walk from Sixth Ave Mrt and we had to climb a pretty steep hill, walk through stretches of dark houses and dark paths to get there for lunch. Good to have a car to drive there straight or just Grab there. Price: $24++
Komal
1w
Pretty Good Pasta, Weird Billing The carbonara was great! A few odd things though: The mushroom soup was served after the pasta, without bread. I used the burrple beyond promotion. As you can see from the receipt, the server first billed both pastas, then removed $20 from the total bill. If you've studied basic math, you'll see there's something wrong with that process, as the other pasta will still be charged for service and GST. Now, I'm not sure if this was the server's intention, but I haven't been charged for service and GST for the free meal at other places with the burrple promotion.
Kenryk
1w
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Featured In 1 Guide
Expected Much More Ordered platter for 2 ($90) which comes with a pickle platter, nashville fries with an add on of yuzu slaw ($4). First of all, why call it yuzu slaw when you can’t taste yuzu? 🤔 And the pickle platter is a joke; with musty jalapenos and soft cucumbers...everything seemed to have been brined by the same mixture. Cornbread was ok but the honey on top .. what is that?? 🤢 Fries was nicely seasoned but i felt like breaking my jaw eating the fries, it was super hard 😠 On the platter, 2 brisket spring rolls were given and it was ok, better with the sauce. Still bearable. 2 small portion of pork belly was a tad too soft and mushy despite the nice seasoning. The alleged favourite of many, the burnt ends pastrami was not bad but quite charred and left and undesirable burnt taste. The buffalo wings was pretty good but nothing to shout about. Onto the major stuff, the brisket was soft. But too soft. The pork ribs was also soft to the point it was appalling to eat it due to the overly soft texture🤮 The flavour was nice though. Moral of the story: don’t bother eating here. May sound harsh but i was expecting quality food. Extremely disappointed after looking forward to eating at one of the best barbecue place in SG but only left with regrets, despite using my Chope vouchers. Sigh...
Nurul
15h
Homemade Lemon Meringue Tart ($7++) Pretty decent tart (though more slanted towards the mediocre side). Liked that the lemon meringue was not too sweet, with a texture that was foam-like and very light. However, the tart base leaves much to be desired as it was just a dry untasty biscuit 😥😥
Ade
2w
Honeycomb & Vanilla Ice Cream ($7++) Nice simple dessert and well worth with burpple’s 1-for-1. Vanilla ice cream had visible specks of vanilla bean but was on the sweeter side, but really did enjoy the honeycomb!! (Which was bitter with just a slight tings of sweetness 🤤🤤) Chocolate fudge was nice cause I’m a personal sucker for choc, but cheapened the whole feel of the sweet treat overall.
Ade
2w
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