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Treat yourself to a good meal (cause why not) at @unagiyaichinoji where you get the best of charcoal grilled unagi and A5 wagyu! 🤤
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Freshly grilled unagi is served atop a warm bento of steamed fluffy Japanese rice, paired with grilled melt in your mouth A5 wagyu, and you’ve got yourself a party in your mouth 😍
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Thank you @brandcellar for inviting us over!
#aroundwithamd #brandcellar #unagiyaichinoji

  • 5 Likes

🎉
.
Treat yourself to a good meal (cause why not) at @unagiyaichinoji where you get the best of charcoal grilled unagi and A5 wagyu! 🤤
.
Freshly grilled unagi is served atop a warm bento of steamed fluffy Japanese rice, paired with grilled melt in your mouth A5 wagyu, and you’ve got yourself a party in your mouth 😍
.
Thank you @brandcellar for inviting us over!
#aroundwithamd #brandcellar #unagiyaichinoji

  • 6 Likes

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Located at Duo Galleria, the Meating Place is the right space for you to meet, and meat. They have a fairly simple menu, but definitely one that has been thought out - from the starters, to the mains and even the desserts.
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During our first visit, they recommended sharing 3 starters, a main, and if our stomach had space, a dessert. We followed their recommendation and boy, were we stuffed.
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We shared the Steak Tartare ($16), Mushroom Fricassée ($13), Cornflakes Pumpkin ($9) for starters, ordered their Dry Aged Striploin ($29) to share and ended our meal on a tangy note with their Summer-Lova ($12).
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More reviews will be up on @burpple! For now, have a great Thursday, one more day till the weekend! 🎉
#aroundwithamd

  • 2 Likes

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Located at Duo Galleria, the Meating Place is the right space for you to meet, and meat. They have a fairly simple menu, but definitely one that has been thought out - from the starters, to the mains and even the desserts.
.
During our first visit, they recommended sharing 3 starters, a main, and if our stomach had space, a dessert. We followed their recommendation and boy, were we stuffed.
.
We shared the Steak Tartare ($16), Mushroom Fricassée ($13), Cornflakes Pumpkin ($9) for starters, ordered their Dry Aged Striploin ($29) to share and ended our meal on a tangy note with their Summer-Lova ($12).
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More reviews will be up on @burpple! For now, have a great Thursday, one more day till the weekend! 🎉
#aroundwithamd

  • 4 Likes

If you’re lactose intolerant but still want your milk-based coffee, rejoice! One of the rare few places that serves their own version of nut milk is Oriole Coffee + Bar!

Made with almonds, macadamia and dates, Oriole’s M.A.D milk is sweet to taste, and actually much sweeter than normal milk thanks to the natural sweetness of dates.

Adding in their Taisho Cold Brew made from their Raven blend, you get a sweet milky coffee that’s perfect for the insanely hot weather without feeling too guilty or have a stomach churning from your lactose intolerance.

  • 1 Like

If you’re lactose intolerant but still want your milk-based coffee, rejoice! One of the rare few places that serves their own version of nut milk is Oriole Coffee + Bar!

Made with almonds, macadamia and dates, Oriole’s M.A.D milk is sweet to taste, and actually much sweeter than normal milk thanks to the natural sweetness of dates.

Adding in their Taisho Cold Brew made from their Raven blend, you get a sweet milky coffee that’s perfect for the insanely hot weather without feeling too guilty or have a stomach churning from your lactose intolerance.

  • 3 Likes

When you see the word 年糕 (nian gao), you’d usually think of the sweet cake that you’d see during Lunar New Year. However, the Shanghai version is a stir fried version that is savoury.

The base of rice cake is kind of like the korean teokboekkei, chewy and round in shape, but flat, like noodles.

It is stir fried with garlic, green leafy vegetables, white cabbage and in this case, dark sweet sauce.

  • 4 Likes

But at @paradisegrpsg’s flagship, you must order their braised tofu in crab roe ($28).
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Yes you heard that right, CRAB ROE. Generous portions of shredded crab meat is being braised in a broth, and that cholesterol golden goodness of crab roe is added in for that extra creamy texture.
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You can choose between having the crab roe sauce with the braised tofu, or indulge yourself in having it slathered all over their egg fried rice, bringing you to crab heaven.
#burpple #aroundwithamd #paradisedynasty

  • 2 Likes

Decided to pop for a visit since we were in the east to pick my sister up from the airport! & there’s no better way than a hot bowl of ramen to comfort you before the work week begins again.

The Gyu Niku Ramen came with generous slices of beef with bouncy ramen and a lightly salted shoyu broth. The saltiness of the broth added some flavour to the well-cooked slices of beef, which ends up becoming a comforting bowl of ramen.

My mum had the Shoyu Char Siew Ramen, which comes with well-marinated, fatty slices of char siew in Shoyu broth. Even though it was based on the same broth, the meats have changed the saltiness of the broth, adding an extra oomph to the dish.

Available under #burpplebeyond, you could decide between having 1 for 1 Ramen or 1 for 1 Don.

  • 3 Likes

Decided to pop for a visit since we were in the east to pick my sister up from the airport! & there’s no better way than a hot bowl of ramen to comfort you before the work week begins again.

The Gyu Niku Ramen came with generous slices of beef with bouncy ramen and a lightly salted shoyu broth. The saltiness of the broth added some flavour to the well-cooked slices of beef, which ends up becoming a comforting bowl of ramen.

My mum had the Shoyu Char Siew Ramen, which comes with well-marinated, fatty slices of char siew in Shoyu broth. Even though it was based on the same broth, the meats have changed the saltiness of the broth, adding an extra oomph to the dish.

Available under #burpplebeyond, you could decide between having 1 for 1 Ramen or 1 for 1 Don! So each ramen comes up to $8.90++ each!

  • 3 Likes

If you’re looking for a healthier option at this gastropub, I think they’ve done just the right thing!

Choose between a salad or quinoa base and a topping, of which I chose steak, and they’d add in their house-made guacamole, fresh salsa, roasted squash, oranges & sous vide egg.

The combination was simply, but a pretty smart move. The steak was done medium rare, which was served as requested and was well seasoned. The salsa had a tad too much onions in it, so it was quite difficult to finish, but the oranges did help to turn the dish around. As simple as it is, the oranges added a sour tang to help heighten the flavours of the dish.

Thanks to #burpplebeyond, we got a 1-for-1 offer for their mains (burger & bowls section)!

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But did you know that you can now get their collagen soup base in a 小笼包? You heard that right! @paradisegrpsg is having a collaboration with BIAP to present you Beauty Collagen Xiao Long Bao.
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Currently only available at their flagship store in Wisma Atria, all you have to do is order their 8 Flavour XLB and you’d get a basket of the specials for free! But do note that this is only available for the first 100 redemptions a day, till 31st Jan!
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Imagine thick collagen broth packed in little pockets of thin XLB skin which bursts with flavour whenever you pop this dumpling of joy. This is another level of luxury.
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Apart from the XLB, their new flagship store has a focus on Shanghainese cuisine where you’d see different offerings that you wouldn’t usually see in other Paradise Dynasty outlets!
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Just for this weekend (19th & 20th Jan), they are having an opening promotion where they’d be a 50% off a la carte menu items for all Citibank Credit and Debit Card Members and Paradise Gourmet Rewards members! Don’t say I #bojio!
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Thank you @brandcellar for the lovely invite!
#aroundwithamd #paradisedynasty #burpple

  • 2 Likes