Linguine Pescatora | $28.90++ Fresh Buchot mussels, little neck clams, medley of seafood in light tomato sauce. Find that the pasta portion was little in comparison to its price. However the seafood portion was just right. Pasta was al dente but its price probably makes me think twice of returning. Nonetheless, a very homely vibe which I enjoyed.

Cannoli For desserts, we ordered a dessert platter which came with homemade Sicilian cannoli shells filled with mascarpone-ricotta cheese and rolled in pistachio and vanilla ice cream. I don’t have a sweet tooth but this is so delicious!

La Barca Funghi E Tartufo We also ordered a pizza to share and we picked La Barca Funghi E Tartufo ($28.90). When you cut into the pizza, a decadent mixture of truffle pate, mozzarella, smoked scamorza cheese and button mushrooms oozes right out from the middle and it goes really well with the soft and chewy pizza crust.

Amazing 3 Course Dinner Set The 3 course dinner set was amazing and super value for money with burpple 1-for-1 ($60). Started with the Spanish octopus which was perfectly cooked. We got the lamb shank and pork for mains. There was also a complimentary birthday dessert on top of the 2 desserts we alr have. Overall it was a pleasant experience as we had a very hearty meal.

Kopi 'O' Dessert I went to Porta a month ago, but his dessert sometimes still will pop in my mind...very addictive dessert😆

3 Course Meal @ $62 (Burpple 1 For 1) We had fried oysters and Spanish octopus for our appetizers, followed by porta burger and fillet mignon for our mains. We ended off the night with our desserts - Pecan cake with ice cream and Black Forest. They gave us an complimentary birthday cake as it was my friend birthday! The service was really great and the ambience is chill. This place is located in Park Hotel, it is overall great for a nights out! With the deal, it was double the worth! Price: $62 for 2 pax Rating: 7/10

Ingredients box The most pleasant dining experience among the 3-Mich-star restaurants in Singapore. Decadent but great.

Yummy Although I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. If it were less pricey, we would come more often! lthough I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. Probably the best 3-Michelin-star dining experience in Singapore. If it were less pricey, we would come more often!

‘Cheese chawanmushi’ Although I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. If it were less pricey, we would come more often! lthough I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. Probably the best 3-Michelin-star dining experience in Singapore. If it were less pricey, we would come more often!

Donegal Majestic Oysters N°2 Big scrumptious oysters 🦪. Half dozen $56

Shrimp and Avocado Salad Salad $30

DEMI DOUZAINE D’HUITRES MAJESTIC N°2 Half Dozen Donegal Majestic Oysters N°2 $52 🦪 So good!

Chicken Liver Waffle Sad to hear that they closed for food. The waffle with chicken liver is my favorite dish on the menu. Their new concept opening end of this year will still feature this dish.

Vegemite Swirl $10+ Caramelised flaky pastry rolled with Vegemite, topped with date jam and toasted macadamia - a take on Cloudstreet's signature petit four. Smaller in size than expected - about the same size as the Wattleseed Chantilly Tart. I actually really like this. Strong, umami flavoured sticky pastry. Much better than the wattleseed chantilly tart. Worth a try if you are also ordering their mains during phase 2 (heightened alert)

Wattleseed Chantilly Tart $15+ Cloudstreet’s rye tart filled with cascara infused caramel and Valrhona (70%) dark chocolate ganache, finished off with wattleseed chantilly. Too much caramel for my liking and the runny caramel made the tart not as crisp. Tart base was just okay - slightly thick, not crisp and not buttery. Not worth it and pricey for an average tasting tart.

the honey pork ribs are to die for 🤯🤯 one of the best pork ribs I’ve had!!! very juicy and tender! I loved their apple crumble dessert too! nice place to chill and have a great dinner

DIY Tortilla Set Amazing - Generous and perfectly cooked pulled pork + sides = 10/10

Loved the food and service Really nice quiet spot! Great service, staff were really attentive and friendly which made the experience even better. Had the Carbonara with sausage and it was so good! Quesadillas were interesting and super cheesy. Shout out chilli cheese fries, absolutely stole the show. Nice spot for a chill dinner with your partner or family

Duck Confit Tagliatelle ($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

Breaded Oyster ($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

Chicken Parmigiana ($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.

Orange cold brew It's a very particular note of orange that's combined w the cold brew, giving it a very complex taste that's super unique but also ABIT weird, cos it tastes like there's a hint of medicine to me

Dark chocolate zucchini cake It's still more cake like than fudge like, despite the look. Medium density, the chocolate chunks are absolutely ginormous. At least 5x your normal chocolate chunk size I don't understand the zucchini, it's just tiny bits and really imperceptible

Orange polenta cake 6.5nett Not too bad, the orange was not v strong. It's difficult to eat tho because it tends to crumble

Eggs Bernadette Decided to try their brunch menu instead of their fish and chips/ lunch. This was decent, but not great. The entire combination was okay, but the bread was just a bit too cold and hard for my liking. Oh, but the iced latte was good!

Decent Food, But A Little Pricey Small little restaurant with 2 levels along Haji lane with a pretty nice and quiet ambience. Ordered the fish and chips, burrata, Welsh rarebit and an iced long black. The food was pretty decent, however overall we felt that it was slightly pricey. I would recommend to try their sourdough bread - that really stood out and paired well with the burrata! The fish and chips was really fresh! However, the long black was pretty diluted.

Used To Be Value For Money But Not Anymore Mad Sailors used to serve huge portions of fish & chips at an affordable price. They recently changed their menu and in my opinion, it's too pricey and portions are really small. Ambience and service were good but my friends and I agreed that with the price we paid, visiting a restaurant will make a lot more sense. We paid about $30 for roasted chicken and was expecting at least half a chix. But only 1/4 came. Presentation was on point but definitely did not justify the price.

Pan Fried Dumplings 10pcs dumplings $5.50 Tasty meat & chives dumplings. Love the crispy part on top.

Seaweed Salad Seaweed Salad 凉拌三丝 ($3) I really like this side dish a lot and can complemented well with fried rice so much. It consisted of seaweed, mung bean sprout, carrot, spring onion and also topped with chili sauce.

Dan Dan Noodle Dan Dan Noodle 担担面 ($4.50) My parent decided to order this so I need to request less chili for my father as he just cannot take it too much on spicy food. The sauce for Dan Dan Noodle was quite good and also their noodle texture was quite smooth and chewy (not that hard).