Ordered the supreme prawn noodles and it was extremely rich, however, a little too rich for my taste. But if you like something thicker, this will suit your palette! The ngoh hiong was light and provides a good respite from the thickness of the soup.

Tried the grouper and dory fish seafood soups and I have to say their ingredients (the prawns and fish) are fresh! Soup-wise, definitely get the grouper as it is way sweeter than the dory.

Value for money! We had the pork set that came with a free kimchi fried rice that was priced at a very reasonable $45++. This is definitely a cry vs those down the street (aka tg pagar street where all the korean BBQs are). In terms of food, the half fried chicken stood out rather than the BBQ. Impressively, the chicken fried to crispiness still kept its juiciness!

We ordered the Tiger Prawn Laksa Pasta, truffle fries and Truffle Chicken Ballotine. While the first two dishes are of familiar flavours, it was the Ballotine that took home the win. Innovative yet with flavours that come together, the chicken smeared with butternut mousseline, black truffle and cabbage is a bite that should not be missed when visiting this establishment. The emulsion of flavours this bite has is definitely a unique but pleasant one.

Got the original pork ribs, meat was very tender but the sauce was a little too sweet. Sides that came along was alright. Portion was decent for the price but had to wait an hour due to technical problem in their POS system. Server was friendly though

We ordered the crabmeat riceball, chicken stew as well as the bacon kimchi egg roll. Amongst which, we were most impressed by the crabmeat riceball - especially the subtle yet intense kick induced by the chilli padi in it! However, the egg roll could be improved as it was quite dense.