The plate and portion looked rather big and overwhelming but it’s definitely worth the price! Everything was also decently cooked and flavoured! 🍳
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🍽 Feed Me Breakfast! | $24
📍 @wheelersestate at Seletar Aerospace Park

I had All’ Arrabiata with Chicken and I must say that the flavour is up to the standard although it looks just like a normal pasta. There’s a hint of spiciness in the tomato sauce so if you love spicy, this might suit your taste bud! Their Truffle Mushroom Risotto had a rich texture. It’s best to be eaten while it’s served hot as it could get greasy when it turns cold.
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🍽 All’ Arrabiata with Chicken | $15
🍽 Truffle Mushroom Risotto | $24
📍 @supplydemandorchard at Orchard Gateway

My secret indulgent food is dessert and Sunday Folks is my favourite go-to dessert place so far! The texture of their soft served ice-cream is light and smooth. I’d prefer having my ice-cream served with their crispy waffles because they both blend really well together! They offer very limited flavours but Earl Grey Lavender and Sea Salt Gula Melaka are my top picks! Apart from that, I really love how their plating is always very delicate and clean. Doesn’t that look more appetizing?
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Follow me on my IG: @annthefoodie

Very nice and relaxing environment to have a chill brunch with your friends. I believe the Avocado & Dukkah is one of the hot selling toasts but I had Scrambled Egg with Smoked Tomatoes! The toast had a chewy texture that went well with the warmly served scrambled eggs. I should have paired it along with a cuppa hot coffee though!
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IG: @annthefoodie

Loving this asian-western fusion pasta! Served with pan fried cajun prawns and mantou bun. For chilli crab lovers, this is definitely for your liking! Personally, I find the mound of mantou bun a tad bland but I reckon it would have tasted better if it was deeply fried enough.
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IG: @annthefoodie