Great-tasting Mont Blanc. Was never a Mont Blanc fan until my cousin @iqnaw introduced this particular cake from Rive Gauche Patisserie. Soft, with a smooth texture. Every bite a mixture of sweetened chestnut, whipped cream and sponge cake.
The following sandwich selection: smoked Scottish salmon & cream cheese, roast Yorkshire ham, roast free-range chicken breast, egg mayonnaise & cress; a sultana scone with strawberry preserve and Yorkshire clotted cream; a selection of miniature cakes; a teapot for one of Tea Room Blend tea.
