Going Mexican for brunch π²π½βοΈπ³ππππΉ The Big Mexican ($25) Free-range sunny side up eggs, Toasted Sourdough, Avocado, Roasted Tomatoes, Mushrooms, Mexican Beans and Bacon. Loved that glass of Strawberry and Cucumber Aqua Fresca. A healthier option compared to coffee and refreshing as well.
Lady Killer ($16.90) - A mojito slushie that comes with a down turned bottle of Cass beer. Perfect for sharing, but it's possible to finish it on you own as well. Goes great with the fried chicken as it's refreshing.
Traditional Dim Sum at Yum Cha. Lots of dimsum options - from steamed to fried and they even have shark fin's soup!
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Mixed Platter ($18.90) of Baked Garlic Butter Prawns and Mussels, Hot Wings, Battered Soft Shell Crab and Calamari. Fried really well - crispy and not overly oily.
4th Generation Toast with custard cream, strawbies and chocolate. No queue on a weekday afternoon!
Army Stew with rice cakes, tofu, shrooms, sausage, luncheon meat and more. Amount of instant noodles was pretty little considering the price. Just nice if you want something to fill the tummy but not really if you are hungry