I wish I was warned of the spiciness of these red pepper Korean fried chicken because my lips were burning at the first bite and the next thing I know, my tongue was also feeling the same burning sensation. I got the half chicken for RM25.90 that came in 12 rather small pieces but the juicy and well-marinated chicken made up for it. Can't say much for its crunchiness as I got them takeaway but the pickled vegetable was really addictive with the right notes of sweet and sourness. If you are not a fan of this spicy version of chicken, try the honey series or the soy garlic series!

I think I'll continue remembering it as the chicken thigh so well marinated, so succulent, so juicy, so tender, so smoky. Don't just show up at the restaurant demanding for this dish because advance order is required.
#BelindaTxMY #BelindaTxKL
#burpple

For days when you are willing to pay a premium price for a good bowl of charcoal-grilled Wagyu don. Comes with a side of salad, miso soup and dessert to complete the meal with.

One of the better versions of the Japanese cheese tart hype lately, creamy, a more pronounced taste of cheese with a cookie-like tart shell, but it would be unfair to be compared to truly Japanese ones, nevertheless a good indulgence if you happen to be in the area and don't mind forking out RM7.90 for one. Tip: have it fresh on the day of purchase. My past experience was that the pastry turned soft and separated from the filling on the next day.

At RM5.50, the Penang curry mee here comes with tofu puffs, cockles, prawns, bean sprouts, cuttlefish, coagulated pork blood, long beans and a spoon of chilli paste served in a broth that is on the sweeter side. If you happen to dine there, the beverages at Sun Sea are unusually thick (gao) and could last you till the end of your meal.

These hand-carried kaya puffs from Ipoh are a favourite and makes a good option for breakfast or as a snack anytime of the day. Imagine biting into a golden brown flaky, fluffy and puffy pastry shell to discover a balance amount of fragrant kaya not overly sweet, this is the experience that you would want to savour for this humble pastry.

Think pandan pancakes topped with caramelized bananas, toasted desiccated coconut, served with a side of coconut ice cream and gula melaka syrup. Or if you prefer something savoury, grilled chicken breast, mozzarella cheese, sautéed mushroom, canned pineapple and pesto sauce nicely tucked in a tortilla. Both priced at RM18.

Sliced pork with a balance ratio of lean meat and fats, charred at the edges (a little overdone) and grilled with a sweet barbecue sauce, sitting atop of a big bowl of rice and chopped lettuce, the Hokkaido Pork Don is priced at RM22 and comes with a bowl of miso soup. Service is swift with no service charge.