Opted for the fried fish bee hoon. The fish chunk quite big, zillions of veggies. The main feature here is the soup base as thick and creamy as marrow filled soup, which I guess the fish bones were cooked until very soft, blended and mixed with it
Also tried their chicken wing ($13.9), nothing special, too oily, chilli way too watery (not recommended)
Damage: $5.8

Mee Tai Mak small $5; medium $8
Salted egg pork ribs small $10; medium $15
The wok hei of their signature mee tai mak was excellently captured, which was complemented with unlimitedly diced veggies and of coz it's recommended.
The salted egg wasnt up to my liking as I prefer the saucy to this dry version. My husband loved it though.

3 sizes: $4,$6,$8
Used to be packed during midnight near Nex, waiting time was roughly 45 mins. But the golden age has ended since they moved to JooChiat.
The highlight here is the fish paste dumpling which is so savoury. The pork lard seems crispier than usual.

As compared to other JAP buffet restaurants, this is considered one of the most value for money that can fix your sashimi craving. It's $45 including 10%service charge and 7% gst. Food is good, service is fast during weekdays and a bit longer during weekends. Dont forget to ask for complimentary dishes like the tea pot soup, salmon soup which are unique. Couldnt get the salmon soup on weekdays yet managed to enjoy it on weekends tho. Also rmb to make reservation on Fri-Sun unless u're willing to wait. The thing I love abt this restaurant is that their utensils are very cute, also no limited hours applied like others.