🌶️Chicken Red Tom Yum Soup ($12.90/$15.90)
Packs a punch with its heat, which I loved. The chicken chunks were generous too, and the tom yum was absolutely amazing, being spicy enough and not too sour.

🥘Seafood Thai Green Curry ($15.50/$18.50)
The amount of seafood within was so generous and I loved the curry as it was sweet with a strong coconut milk aroma.

🍷Poached Red Wine Pear, Vanilla Bean Gelato ($12)(7.5/10)
The wine taste wasn’t as strong as I expected, it was well-balanced in sweetness and the pear taste was pretty strong too.

🍮Milo Dinosaur Panna Cotta ($10)(9/10)
Topped with whipped cream, milo powder and kokokrunch, this was my favourite dessert. The panna cotta was so creamy and delicious with a distinctive milo taste.

🍰No Bake Horlicks Cheesecake ($8)(7.7/10)
My tongue was a bit confused ngl, it doesn’t taste like conventional cheesecakes and was super creamy. The maltiness of the horlicks was pretty evident, though I thought that this cheesecake wasn’t sweet enough for me.

🍰No Bake Horlicks Cheesecake ($8)(7.7/10)
My tongue was a bit confused ngl, it doesn’t taste like conventional cheesecakes and was super creamy. The maltiness of the horlicks was pretty evident, though I thought that this cheesecake wasn’t sweet enough for me.

🦆Duck Rilette Pizza ($29)(7.6/10)
Topped with shredded duck confit, orange jam and balsamic glaze, this pizza is a little on the sweeter side. I think it could have used more duck meat!

🍕Burrata Pizza ($28)(8.2/10)
One of the most popular dishes, this pizza comes with garlic parsley chimichurri, capsicum and tomato pesto. The burrata was creamy with a mild milky flavour while the pizza itself reminded me of crispy garlic bread.

🍖Duck Leg Risoni ($30)(8/10)
One of the most interesting pasta dishes I’ve tried. This red wine risoni pasta is made with burnt butter, hazelnut, balsamic and grated pecorino, and is topped with a whole duck leg. The duck was incredibly tender with a nice crispy skin, while the risoni had an intriguing rich wine flavour and the sharpness of cheddar. I still prefer the classic pasta dishes but this was super unique!

🥓Gnocchi in Bacon Cream ($22)(8.4/10)
Super creamy dish that is served with baby spinach, sundried tomatoes and red pepper flakes. Youll probably like this if you’re a fan of gnocchi, though it does get a bit jelak from the richness.

🍳Mafaldine Cacio e Pepe with Fried Egg ($18, +$8 for Hamburg steak) (8.9/10)
This was my favourite dish of the night. I’ll admit that I’ve never tried cacio e pepe pasta before, partially cuz the word “pepe” makes me think of that smiling green frog and I don’t know if I find that appetising. However this was so bussin, really creamy with a bit of a peppery kick. The fried egg was a nice touch and the hamburg steak was really thick and meaty.

🍖Tomatillo Rice Bowl - Carne De Res ($26.90)
The flavours of this bowl are a little more herbacious compared to the Spanish Rice Bowl, its similarly really flavourful and super good too. Ngl just very impressed!