Today's Alfero treat is brought to Orchard Gateway instead of the Marina Square outlet we usually visit. The Snow White and Avocado were very complementing; light buttery ice-cream that matched up well with a milky sweet goodness. Pabana was an acquired taste though; the tart Passionfruit flavour was refreshing but proved to be overwhelming before the sweetness of banana swept in.

Honeycomb is now all the rave, and this new froyo parlour takes this unique combination to a whole new level by making it their specialty. Located at Thomson V Two, Beegurt offers creamy frozen yoghurt topped with their signature raw honeycomb imported from New Zealand. The Beegurt Special ($6.80) comes with honeycomb and a choice of 2 additional toppings ranging from caramelised biscuits to granola and fresh fruit, and is finished with a drizzle of honey. Now, doesn't that sound perfect?