Wok hei vermicelli with prawns Food: Not sure if the above is the exact name of the food but it shouldnāt be too far off. It lacks of the wok hei and prawns and mushroom were bland while the vermicelli was really salty. I couldnāt finish it. We also ordered the chicken boat noodle, the version that came with the chicken claw and it was also really salty. Felt extremely thirsty after eating our lunch.
Cleanliness: Both tables have droplets of Tom yum soup when we sat down. Wonder if they even cleaned the tables after diners left.
Service: 0. Staff like to back face u so that u wonāt call for them. When they walk, they will pretend not to see u even if u wave at them. However the chef inside was the only one who was very attentive and called out to 2 different staffs on 2 separate occasions when we needed their attention. When asked about the Burpple promotion, the boy wasnāt exactly sure of whatās included or excluded and didnāt reply in a friendly manner. When asked further, he then decided to check on it. Training could have been provided to all staff working there. We also requested for chilli but the lady staff only brought a tray with peanut, Chilli flakes and cut chilli. However, I did notice that there were also other chilli but wasnāt brought to us. Asked for saucer and she insisted there was saucer inside the utensils holder but no, there isnāt. Also, they didnāt even replenish the chopsticks inside as there was only a pair. Could be used by a previous single diner.
Atmosphere: Nothing unique, small and relatively warm.
Overall experience: Negative, can give it a miss.