Back at One-Ninety for Chef Audrey’s Single Origin Dark Chocolate Soufflé with Darjeeling Ice Cream.

Dark and intense yet has a light and custardy texture, the chocolate soufflé is a showstopper of a dessert. Darjeeling ice cream paired with the chocolaty dessert is brilliant, as it intertwines flavour and texture.

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Back at One-Ninety for Chef Audrey’s Single Origin Dark Chocolate Soufflé with Darjeeling Ice Cream.

Dark and intense yet has a light and custardy texture, the chocolate soufflé is a showstopper of a dessert. Darjeeling ice cream paired with the chocolaty dessert is brilliant, as it intertwines flavour and texture.

  • 3 Likes

Xin Cuisine’s Sesame Crusted Tuna with Pineapple Sauce Yu Sheng (from $98/small) makes a great alternative for those who prefer something other than salmon.

Made of sesame-crusted tuna slices which been pan-seared till crispy on the outside yet soft and tender on the inside. It is available for both dine-in and takeaway.

Savour classic reunion dishes thoughtfully prepared by MasterChef Ng Wai Tong and his team at Wah Lok.

Offering six different types of Lo Hei, this year they have the Prosperity Sea Cucumber Lo Hei, great for those who wish to have something other than raw fish. Quality sea cucumber that is braised then made into easy-to-eat Konnyaku slices.

FATCAT’s second enclave is just a short walk from Kovan MRT!

Taking on a much brighter tone, this outlet has 18 flavours on display with pints and ice cream cakes for takeaway. Expect to find unique flavours such as Butter Beer (yes, for you Potter-heads), Smoked Oolong & Seasalt Matcha.

Went for their Hokkaido Milk with seasonal Blackforest. Imagine creamy fresh milk ice cream with decadent 70% dark chocolate and cherry jam, it’s a harmonious balance of flavours. But for the purist, nothing hits the spot like a nutty sweet Pistachio.

Impressive petit gâteau as Alice Boulangerie launched the CNY Festive Box made up of two special treats - The Empress Fan & Ong Lai.

The fan-shaped dessert is made of layers of smooth vanilla and mandarin orange sandwiched between trocadéro sponges. Encased in hand-painted chocolate decor, it is a piece that’s too beautiful to be eaten.

And what’s CNY without pineapple tart? Tropical flavours as it combines coconut mousse filled with honey pineapple compote, peanut dacquoise, and a mango glaze finishing.

Other signature items worth checking out include their Yuzu Tart & Champagne Ispahan.

Impressive petit gâteau as Alice Boulangerie launched the CNY Festive Box made up of two special treats - The Empress Fan & Ong Lai.

The fan-shaped dessert is made of layers of smooth vanilla and mandarin orange sandwiched between trocadéro sponges. Encased in hand-painted chocolate decor, it is a piece that’s too beautiful to be eaten.

And what’s CNY without pineapple tart? Tropical flavours as it combines coconut mousse filled with honey pineapple compote, peanut dacquoise, and a mango glaze finishing.

Other signature items worth checking out include their Yuzu Tart & Champagne Ispahan.

Impressive petit gâteau as Alice Boulangerie launched the CNY Festive Box made up of two special treats - The Empress Fan & Ong Lai.

The fan-shaped dessert is made of layers of smooth vanilla and mandarin orange sandwiched between trocadéro sponges. Encased in hand-painted chocolate decor, it is a piece that’s too beautiful to be eaten.

And what’s CNY without pineapple tart? Tropical flavours as it combines coconut mousse filled with honey pineapple compote, peanut dacquoise, and a mango glaze finishing.

Other signature items worth checking out include their Yuzu Tart & Champagne Ispahan.

Replete with collagen and premium ingredients, Wan Hao has brought back the Eight Treasures Imperial Pot with Bird’s Nest. Bound to take your breath away, the pot is a medley of ingredients such as Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Beancurd Bag and more, soak in a light collagen-rich superior broth.

Renowned for its nourishing and comforting Cantonese soup, Li Bai’s new Collagen Soup with Abalone, Spiky Sea Cucumber and Almond is double-boiled for 5 hours to yield a rich and creamy broth topped with luxurious South African Abalone and Spiky Sea Cucumber.

Caramelised Pork Belly Bites, Caramelised Orange Barramundi, Red Curry Slipper Lobsters, Wokfried Claypot Rice and Steamed Kaya Pudding. It’s an East-meet-West kind of celebration at Chopsuey Cafe.

Raise your refreshing Orange Basil Crush or add-on a delicious gin-based cocktail, Tigers In Pairs, while dining in the lush surroundings of Dempsey Hill.

And remember the healthier choice Yu Sheng? Chopsuey Cafe has brought back the Lucky Lunar “Lo Hei” made up of ingredients like trout, kale, celeriac, sprouts, red radish, blueberries, and wild rice.

The Lunar New Year Set Menu is available from 18 January to 15 February 2022 at $68/pax for 2 pax menu and $88/pax for 5 pax menu.

Golden Nian Gao Tarts are made of chewy nian gao and buttery tart base. This is a must-have for CNY gatherings. Other than the perennial Purple Sweet Potato & Yam ($28/box of 8pcs), this year Wan Hao has introduced two NEW flavours - kids’ friendly Chocolate and sweet Pineapple.