Read rave reviews of the sea urchin carbonara here and decided to give it a try. It was disappointing. The cream mix (the yellow stuff) was extremely heavy (jelat as we Singaporeans call it) and I actually felt like vomiting after I left the restaurant and for the rest of the night (despite not finishing the carbonara). It left behind and thick pool of oil once you get to the bottom. Extremely unhealthy. It was also difficult to get the staff attention, though there were less than 4 customers at the shop then. Will never head back again, not recommended.
Chicken was well flavoured, however, the leg portion was slightly undercooked. Excellent service by the staff! However, food took quite a while to arrive.
Very big portion. However, chicken first came undercooked (bloody) and still seemed slightly even after I've sent it back to the kitchen. Good flavours, a pity about the done-ness.
Cute, but nothing to rave about. Very ordinary tasting.
Very ordinary, small portions.
Very interesting combination!!! Their pad Thai is good too!
Left: Lemon sorbet with wheat beer
Right: Caramel ice cream with stout (or chocolate, can't remember)
Very interesting and refreshing combinations! They have 1 for 1 for ALL ITEMS ON THE MENU ON TUESDAYS!
I cannot remember the name of the cake but it was amazingggg. The white layers in between aren't cream, but WHITE CHOCOLATE. Yums, though I'd recommend sharing this decadent treat.
Chunks of scallop, prawns and clams in cream sauce. Recommended!!
Ordered the roast beef sandwich and the Brooklyn eggs benedict. Both were good, though I personally felt that more slices of beef could be included in the sandwich.
The bread is amazingly soft!!!!
