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Thin, thread-like Japanese somen noodles that is delicately soft and silky soaked in the bonito kombu broth which boasts a delectable blend of tuna and seaweed.
Beetroot provides a feast for the eyes by transforming the broth to an incredible shocking pink.
Add in the gooey confit 64 degrees sous vide egg yolk and sauteed scallops that are torched till its slightly charred at the sides.
Lastly provide the final flourish by topping it with violet tuile.
The tantalizing blend of different flavours and creative use of varying textures in this dish is truly amazing and one just cant stop raving about it.

Muse Amuse
289 South Bridge Road, Singapore 058835
Tel: 8500 0588
Opening Hours: 12pm – 12am (Mon – Sat), Closed Sun
Damage: $15

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4 Likes

Moroccan falafels are actually chickpeas coated with bread crumbs, set over medium high heat and grilled till its surface becomes golden brown. This is so incredibly addictive and crunchy that I could have ordered another bowl just for them.
With the light and fluffy cous cous forming the base, add roasted pumpkins, charred cauliflower, baby carrots, watercress, feta cheese and brown dates to the mix and drench it with tahini vinaigrette for a delectable assortment of flavours.

摩洛哥沙拉

这应该是我吃过最有特殊风味的沙拉。
那浅褐色的小球其实是把豆丸子的周围沾了面包屑,轻炸了一下,然后配上烤南瓜,花椰菜, 萝卜,水田芥, 羊奶酪, 红枣 和来自非洲的健康主食古斯米。
最后在这些清新香甜的配料撒上油醋汁,就能享用这道甘醇味美的沙拉了。

Bee’s Knee at The Garage
50 Cluny Park Road, Singapore Botanic Gardens, Singapore 257488
新加坡植物园
Tel: +65 6264 7978
Opening Hours: 10am – 6pm (Tue – Sun), Closed Mon
Damage: $16

#instafood #eatoutsg #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #yummy #foodlover #foodlovers #igfood #stfoodtrending #whati8today #openrice #openricesg
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The first layer boasts of a scrumptious blend of curry paste and coconut milk, garnished with fragrant laksa leaves and topped with delicate strips of prawns.
The bottom layer is a clutter of noodles strands moulded exquisitely in a cube.
The overall package might be dainty but it has enough oomph in its flavour to show that it can be a creative and tasty alternative to the normal laksa. "We want our customers to feast with both their eyes and mouth!" #instafood #eatoutsg #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #yummy #foodlover #foodlovers #igfood #stfoodtrending #whati8today #openrice #openricesg
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1 Like

Then pick your steamboat pot with 1,3,6 or 9 compartments.
Lastly, order ala carte the enormous range of side dishes, mix and match your condiments from the available sauces and dips and relish the mouthwatering spread.

#instafood #eatoutsg #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #yummy #foodlover #foodlovers #igfood #stfoodtrending #whati8today #openrice #openricesg
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2 Likes

With the rolled oats and dried fruits forming the base and offering a delectable crunch, it is then doused in the velvety Greek Yogurt which has a thick consistency and a distinct tartness.
This nutty concoction is then embellished by fresh berries and dainty flower petals to make it more flavoursome and aesthetically pleasant.
While eating your appetizer, dont be concerned with dessert - Wayne Dyer (American philosopher, author and motivational speaker)

#instafood #eatoutsg #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #yummy #foodlover #foodlovers #igfood #stfoodtrending #whati8today #openrice #openricesg
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1 Like

Specializing in rice bowls, burgers and also offering a huge range of beers and cocktails, this is one cozy and quiet place to chill out on a weekend afternoon and get yourself away from the crowds.
Every single piece of the wagyu is grilled to a perfect succulence which is so tenderly soft that it provides you with an instant melt in your mouth satisfaction. The slightly peculiar use of kale adds a refreshing and delightful crunch to complement the tantalizing beef.
And finally, what is a rice bowl without the sous vide egg which you can slowly break apart and relish the luscious yolk flowing into the warm, pillowy rice below?

#instafood #eatoutsg #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #onthetable #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #yummy #delicious #foodlover #foodlovers #igfood #teamchomp #whati8today
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3 Likes

Choose regular size with 180g of fish at $17.90 or small size with 150g of fish at $15.90.
With white rice, brown rice or salad as the base and the highly recommended sesame sauce as condiment, I picked seaweed ahi and spicy mayo thai for my poke bowl.
The sizeable chunks of Norwegian tuna cozily snuggled on the salad is a sight to behold.
The seaweed ahi flavour lends a silky brackishness that is flavorsome while one who fancies spicy food will relish the thai mayo that is tangy and peppery.
Healthy and immensely satisfying at reasonable prices, what more can you ask for?

#instafood #eatoutsg #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #onthetable #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #yummy #delicious #foodlover #foodlovers #igfood #teamchomp #whati8today
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1 Like

Choose your main from the options of dory, yellow fin, red tilapia, sea bass, salmon and fresh red snapper.
Then pick one sauce from XO, cheese, salted egg yolk and tartar to complete your order.
You will then be greeted by a bright, yellow box with your batter and freshly sliced potatoes that are fried till its texture is pretty much like potato chips.
The light, airy batter is incredibly crispy and its neither greasy nor dripping with oil even though its served right from the fryer.
As you slowly carve apart the batter, you will be enticed by the pearl white fish nestled within. Its flesh is so juicing sweet and amazingly delicate that you will be craving for more.
Will definitely be back to try the other mains and their add ons such as calamari, churros and chocolate lava cake.

#instafood #eatoutsg #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #onthetable #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #foodphotography #foodspotting #foodlover #foodlovers #igfood #teamchomp #whati8today
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2 Likes

The steam from the coffee will whirl upwards, melting the cotton candy and creating a "sugar rain" which drips back into the coffee to sweeten it.
The whole process will take around 15 minutes as you slowly witness the 'cloud' precipitates into small droplets of 'rain'
Has condensation ever been so interesting and candied during my geography days?

#instafood #eatoutsg #sgfood #burpplesg #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #onthetable #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #foodphotography #foodspotting #foodlover #burpple #foodlovers #igfood #teamchomp #whati8today

1 Like

With basil being the main ingredient, the 'grassy' and herbal undertones of pesto is pretty much an acquired taste that not many will fancy.
Using pesto cream to make the green cones and topping it with spicy yolk mousse suggest a mishmash of distinct flavours that are entirely contrasting.
Bonito flakes which are usually paired with takoyaki are smattered on the mousse to complicate the flavours even further.

Using the pesto cone as the benchmark, the smoked shoyu quail eggs with a silky saltiness in its aftertaste pales in comparison when it comes to creativity.

#instafood #eatoutsg #sgfood #burpplesg #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #onthetable #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #foodphotography #foodspotting #foodlover #burpple #foodlovers #igfood #teamchomp #whati8today

2 Likes

Dip it in tartar sauce or malt vinegar to add that zestyness.
Choose normal fries or green salad as your side and finally order their signature freakshakes and charcoal ocean calamari to go along!

#instafood #eatoutsg #sgfood #burpplesg #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #onthetable #igfoodies #huffposttaste #foodiesg #igfoodie #sgfoodie #sgfoodies #foodphotography #foodspotting #foodlover #burpple #foodlovers #igfood #teamchomp #whati8today

2 Likes

Ken Poon

Level 9 Burppler · 1044 Reviews

Part Time Food Editor and Full Time Fun Lover

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