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Chinese Taro in Hot Toffee And my personal pick, being the sweet-tooth that I am, was the Chinese Taro in Hot Toffee ($12/small). Well-executed, the dessert is made to order and presented at the table with the staff separating each piece coated by the molten syrup by dunking them into ice water - creating a crystalised shell and then sprinkled with sesame seeds. Grant with a choice of Yam or Sweet Potatoes, we had the former and it was so good. The tender bite of yam is accompanied by the caramel sweetness of the crunchy exterior. Hence, I would highly recommend all to order this to end off your meal. Think a warm, glossy, honeyed glaze coupled with the natural earthiness of the root vegetable.
Vanessa
25w
Baozi Stuffed with Juicy Pork in Bamboo Steamer On a roll, their rendition of the classic Xiao Long Bao or as known on their menu as Baozi Stuffed with Juicy Pork in Bamboo Steamer ($5/Small, $8/Medium) were definitely crowd pleasers. Wrapped in respectably thin dumpling skins, the staple dish was slightly larger that those I was familiar with and that was really a plus point in my books. With the increase in size, there were more broth and ingredients in each mouthful - the proportion of each element just right. The soup itself was lip-smacking, light and fresh-tasting.
Vanessa
25w
Fried Dumplings with Leek, Pork and Shrimp Thin and beautifully crisp, the Fried Dumplings with Leek, Pork and Shrimp ($7.80) were a tad greasy in my opinion yet oh-so-good! The minced meat filling being both savoury and fragrant. Love that you get the satisfying crackle from the lattice and the silky smooth skin of the dumplings. The hint of sweetness from the plump chunks of shrimps as you bit into the juicy packages were icing on the cake. Do note to eat it while it’s hot.
Vanessa
25w
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