Thick cut applewood smoked bacon, pickled cucumber and onions, aged cheddar, and
the ambience of the restaurant was very good
Contains smoked bacon, crispy pancetta, parmigiano reggiano, Italian parsley, and Sarawak pepper.
The pasta was really cheesy, salty, and had a very thick consistency. Overall, I would say this dish is a little too gelat and monotonous (salty). However, it is very filling and the portion size is huge so it would be a good choice if you’re really hungry.
$1.50 per oyster from 5 to 6.30pm (happy hour)
Fresh and succulent, a steal at this price!
Sausage was decent but nothing special
Yummy!
Unique and delicious. The crunchy zucchini complimented the sardine really well. My only gripe with this dish is that the serving is a little too small for the price
1. Oysters (Happy hour $3/ea)
Ordered 3 different types of oysters to try and was surprised by how different they tasted (my personal favorite was the Disco Hama). Oysters were very fresh and served with a vinegar-like condiment that goes well with its mild saltiness. 🦪
2. Lobster croquette balls
Decent but nothing special.🦞
3. Mojito
Overall, good value for money during happy hour and an excellent place for fresh oysters! 🌟
Stopped by the cafe as I had some time to pass and ordered the earl grey lavender cupcake and a latte.
A hearty breakfast with unique spreads (mascarpone cheese and anchovy butter). The scrambled eggs were a little too runny for my liking but the rest of the dish was good. The cafe has a chill ambience, good service, and free flow of water. Should also add that I came on a busy weekend morning and was pleasantly surprised that there was no time limit for dining. 🌟
