Definitely go for their crab meat rice balls (which you have to mix and roll it up yourselves), hearty pork ribs stew and tomato cheese pancake which tastes like having a pizza. The food is good, and prices are very reasonable considering we are in the heart of town. Read more at: http://eatify.blogspot.sg/2017/10/masizzim-where-its-okay-to-play-with.html?m=1
Nagoya style mazesoba ($12.80 w free upsize!) was very enjoyable as the minced meat sauce mixed well with the onsen egg, spring onions, seaweed and al dente noodles. Also did i mention the free upsize? Read more at: http://eatify.blogspot.sg/2017/09/kajiken-japanese-ba-chor-mee.html?m=1
Just go to Essen. Go to burger buddies. Get the mushroom burger ($14.90) Don't get distracted by the other burgers. Just do it and thank me later. You're welcome. Read more at: http://eatify.blogspot.sg/2017/09/essen-at-pinnacle-high-class-food-court.html?m=1
The salted egg wings are on another level. Crispy and juicy, with generous amounts of salted egg sauce. So good. Read more at: http://eatify.blogspot.sg/2017/09/essen-at-pinnacle-high-class-food-court.html?m=1
Pancakes, waffles, or eggs bennys, this place does brunch right, and without GST as well! Read more at: http://eatify.blogspot.sg/2017/09/refuel-cafe-no-gst-all-day-brunch-to.html?m=1
The perfect place for Friday gatherings after work and watch those bridges burn as your friends/colleagues fight over the last slice. Read more at: http://eatify.blogspot.sg/2017/09/peperoni-pizzeria-perfect-after-work.html?m=1
Fantastic place to lepak while watching people from all walks of life sipping on simple, yet outstanding kopi gu you (coffee with butter), and munching on kaya toast and soft boiled eggs. Read more at: http://eatify.blogspot.sg/2017/10/heap-seng-leong-blast-from-past.html?m=1
It's rare to find a wu xiang shop with more than a couple of delicious items. This stall has more than my wallet can afford. The prawn roll, the lup cheong, the creamy century egg, the fragrant and creamy tofu, the crunchy cuttlefish, the crispy prawn fritters.... well basically the whole menu.. Read more at: http://eatify.blogspot.sg/2017/09/river-south-hoe-nam-prawn-noodle-lao.html?m=1
Still a hearty bowl of prawn noodles ($5) after all these years. The extra chili powder is a must. I prefer the tender, fall off the bone pork ribs over the prawns, which have had their essence sucked up by the soup. And that soup.. so sweet and rich you know it's unhealthy but that early death will be worth it. Read more at: http://eatify.blogspot.sg/2017/09/river-south-hoe-nam-prawn-noodle-lao.html?m=1
Their seasonal flavours constantly changing is a great concept. We had the durian and mooncake soft serve and both satisfied the sweet tooth perfectly. The mochi doughnut was chewy and complimented the ice cream perfectly. $15 was a bit on the pricey side, but it is good to share among 3 pax. Read more at: http://eatify.blogspot.sg/2017/09/brother-bird-x-stateland-cafe-tasting.html?m=1
Located in a kopitiam, the pasta dishes were of restaurant quality. The spicy prawn pasta in particular, was a delight with it's perfect white wine cream sauce and al dente linguine. But what stole the show was the chicken chop with herbs that was crisply grilled to perfection and absolutely herbalicious! Read more at: http://eatify.blogspot.sg/2017/09/the-pasta-boutique-gourmet-pasta-from.html?m=1
The hype surrounding this shop intrigued me and i had to give it a shot. Let's just say maybe fishcake is not the most exciting food to me, but the novelty and sheer variety is worth a try. Read more at: http://eatify.blogspot.sg/2017/09/samjin-amook-koreas-famous-deep-fried.html?m=1